nigerian spices please the palate - charcoal pit

When you describe peanuts, you will naturally be very enthusiastic.
Ginger boxing in suya, Nigeria
This is an amazing mixture.
Its powerful taste captures the palate and settles down in life.
This is the first truly unique thing that has happened since roast beef and chicken. . . (
Insert your favorite spice mixture here).
Suya mainly uses the taste of roasted peanuts (peanut)
Ginger, onions, garlic, peppers, tomatoes and salt.
All of this is ground into powder and Sun
Dry in Africa without preservatives.
This exciting spice is the cornerstone of the Brampton mj bbq & Suya menu owned by Bunmi and Alaba jubrill.
A friend took me to MJ.
I was on maternity leave at 2008.
We had suya beef, goats and chicken.
Alaba stuffed my child into the African sling on her back.
Bonmi entertained us with suya's story.
Our family is embraced and fed.
We are committed to writing this great outsell shop for more people to see the greatness of suya.
Sorry it took so long.
"You came here 18 months ago. the taste is the same?
Asked Bunmi when I finally came back for the suya tutorial.
"Yes," I replied.
"It has not changed," said Bomi, with a firm nod.
Of course the food did not change.
MJ's standard, a spotless outlet near airport road.
Steel Avenue.
, As high as ever.
But the change is that jubrill has just started selling their suya spices. A 200-
$6 in grams.
99 with bar codes, nutritional facts and bilingual cooking instructions.
They're also selling frozen, vacuum.
Package string of Suya beef and chicken.
May these items help suya dive into Toronto and beyond.
Nigerian Canadian news publisher Ngozi Ugoh has seen suya about 3 times in his 23 years in Toronto only at restaurants in Toronto.
In Africa, "suya only provides services at suya point.
This is a separate dish and you must have expertise in this area.
"Here it is only on the menu at the Suya point on MJ and Weston Road. Opened on December. 2, 2006.
In the beginning, jubrill did not realize that there was already a competitor suya spot.
They just know that they have been here since 1990 to grill suya for friends and family and want to create a business where their four children can help.
They didn't do any market research because they didn't want anything to stop their dreams.
"We put everything we have in this place, so that's why it's taken good care of," explains Bunmi . ".
The passion of Bunmi is naturally cooking.
His mother is from northern Nigeria and it is said that suya originated from the Hausa and is used to preserve spices and barbecues.
"From the time I could say I wanted food, I came into contact with it," recalls Bunmi . ".
"I didn't go to a special school to learn how to do suya.
I grew up in a Suya family that has been with me all the time.
The Nigerians were soon attracted by Jordan.
So are other Africans and Canadians of all kinds.
Suya is everyone's after all.
Of course, there are other dishes on Jordan's menu, roast chicken, rice and peas, rice and potatoes.
It also has frozen food: pepper soup, ogbono soup, beans and spinach.
But what fascinates me is suya.
In Nigeria, it was cooked in a charcoal pit.
In MJ, it has to be cooked in the apartment for fire and safety reasonstop grill.
Suya beef is cut 1/4-
Inch thick, grilled, cut into Bitessize pieces.
It is reminiscent of dried meat, but it is very hot.
The chicken is plain and made of non-skin meat. it can show the most intoxicating spice mixture.
All meat is marinated with suya spices for at least two hours and cooked at medium temperatureslow heat.
Thin red onions and sliced tomatoes are scattered on each order.
You should eat these every bite.
"Eat it with onions," suggested Alaba . ".
"The Onion will add a crunchy flavor to it," added Bunmi . ".
If you go to the MJ restaurant, jubrill will guide you there for dinner.
Their children between the ages of 14 and 20 now often help at hand.
"You hire someone to do something and the taste disappears when you leave," warned Bunmi . ".
No, we don't want this to happen to our beloved suya. jbain@thestar.
Watch out for the chicken suya recipe.