Pampa's Brazilian barbecue classes inspiring as city greens up for spring - best charcoal barbecue

Fans of the Brazilian barbecue know that part of the secret of the barbecue is the use of hard charcoal.
In a series of cooking courses held in June and July, learn about best barbecue practices from experts at the Brazilian Steakhouse in Pampa, and more.
In addition to the barbecue techniques, you will also learn to make the Brazilian national dish Feijoada (stewed black beans with beef and pork ).
Tropical guava cheesecake is on the dessert menu.
There are three hours (10 hours) in the course ). m. to 1 p. m.
) Up to eight students.
The price is $119 per person.
Classes were held on May 14, 28, June 4, 11 and July 9, respectively.
Register by calling 780-756-7030.
Pam, is located in 9929 109 Street.
Lfaulder @ postmedia.