Perfectly Barbecued Chicken Breasts - bbq gas grill

A good salt water keeps the meat juicy and moist, a very delicate simple dinner.Guide to put salt into warm water in a very large bowl until the salt is dissolved.Let the mixture cool to room temperature for about 30 minutes.Drown the chicken in cold salt water.Refrigerate for 1 hour.Cover the grill with a cooking spray.Prepare medium gas grillHigh, indirect cooking (barbecue) or building a goodashed, medium-high-Heat the charcoal bed in the charcoal grill and rake the coal to the side of the cooking grate.Remove the chicken from the salt water;Rinse clean and dry.Chicken bones-The side on the grill grate extends down to one side of any heat source, rather than directly crossing the heat source.15 minutes BBQ time.Brush the chicken breast with a barbecue sauce, cover the grill and continue cooking until the moment --Read the meat thermometer inserted into the thickest part of a breast, 165 degrees F, about 15 minutes (less meat thermometer for boneless chicken ).Before serving, transfer the chicken to the cutting board and let it stand for 5 minutes and re-add any juice.About 3 ounces of chicken per serving.