places to eat - charcoal grill price
Until next month, the Beijing duck food promotion will be offered in four ways-traditional China, Thailand, the West and Japan.
The crispy golden skin of the bird is first carved, sliced, and then wrapped in pancakes and scallions and pickled carrots.
Then go with a special sauce.
Then meat is served in three other ways.
Thai-style meat will be sliced and rolled in Momo pancakes and served with Thai mango jam.
Western, the meat is salad-
Design with crispy hat.
In Japanese cuisine, meat rolls are served in glutinous rice with Japanese seaweed and mustard.
The price of each bird is 68 yuan.
There are promotions for lunch and dinner.
If you need to book, call 03-Meyers Beach Resort & Spa
Extension 8943 6688 1330/1311.
Kuala Lumpur Pan Pacific Glen Marie's kite features a variety of dishes, including seafood, meat and pasta, in the mouth-watering Evian combo health meal promotion until the end of the month.
The dishes on the order menu are for lunch only, and the price is 22 to 48 yuan per person.
We will provide you with clear spring water for you to wash.
If you need to book, please call 03-
Extension 7803 1000 7320.
Forget about carbs, count calories, and enjoy a promotion that is right for you at the Vogue Cafe, all about food that is right for your lifestyle.
The menu that suits you is based on feedback from guests who say a low carb/high protein diet is their preference.
The promotion will end this Sunday by selecting these healthy dishes from the la carte menu.
Lunch and dinner are available, and there will be a nutritional analysis of the dishes on the menu.
For reservations, please call Renaissance Kuala Lumpur hotel2162 2233.
Desa Sri Hartamas, Kuala Lumpur, 14 Jalan 30/70 (Tel: 03-2300 1196).
Daily Business Hours: Lunch (noon-3pm); dinner (6pm-10pm), Fri & Sat (closes at 11pm). Non-Halal.
From the waiter to the decoration, the authenticity is emphasized.
It has about 100 kinds of Vietnamese cuisine, including Banh Beo, who once served the Queen.
Most of the dishes are made with fish sauce, and Vietnamese coffee is made with a special filter.
Gin ryu Japan JAPANESE restaurant, 3 Lot GE 015 on the first floor of Zhonggu (Tel: 03-2287 3766).
& 5 Jalan SS15/5A (Tel: 03-5635 2574)& A106 -
I, Pu (Tel: 03-7660 2710).
Daily Business Hours: Lunch (11. 30am-3. 30pm); dinner (6pm-11. 30pm)Non-Halal.
Serving traditional Japanese food and the Japanese food (
And Kan ko ku Ryuri (
Japanese Korean cuisine.
A variety of lunch and dinner packages are available.
Jalan SS23/15, Taman sea, Pu (Tel: 03-7880 6828).
Business hours: MondayFri, lunch (12. 30pm-2. 30pm); dinner (5pm-11pm).
Dinner only on weekends (6pm-11pm). Non-Halal.
This is a pleasant place to relax, serving a variety of signature steaks, pork and Western dishes with delicious tasteMex flavours.
Known for using spices in cooking.
Kims Korean restaurant, Jalan SS21/39 5, damansala residential area, Kuala Lumpur (Tel: 03-7710 5103).
Daily Business Hours: Lunch (noon-3pm); dinner (6pm-10pm). Pork-free.
All kinds of barbecue and seafood are provided.
Meat supplements are featured drinks from South Korea and are said to help with indigestion.
For those who recover from the disease, recommend its herbal soup.
NAK won the Korean restaurant, plot 48672, Hartamas square, Jalan 23/70 A, Sri A Sri Hartamas, KL (Tel: 03-6201 3004/016-225 9800). Non-Halal.
Daily Business hours :(11am-11pm).
Grilled charcoal with over 20 authentic Korean traditional side dishes or banchan.
It is also known for its beef tongue barbecue, which is the favorite of Japanese diners.
Space restaurant on the first floor of Maple Leaf suite, 1 Chulan, Kuala Lumpur (Tel: 03-
2026 3333 ext 110).
Daily Business hours :(7am-11pm). Pork-free.
The menu is associated with planets, constellations, or other elements in the universe.
Pasta with a large selection of Parmesan cheese and gravy.
Come here if you want to eat Oriental food. recommend North rice or Nasi Kandar.
RAHSIA, 13 Jalan Damai, Kuala Lumpur (Tel: 03-2142 5555).
Business hours: Tues-Sun (noon-midnight).
Rest on Monday. Pork-free.
The main attractions here are food and atmosphere.
It is located in a bungalow and offers indoor and outdoor dining in its landscaped garden.
The lamp on each table exudes the romantic charm of classical jazz.
It offers modern French cuisine and stylish Asian cuisine.
UKAY Highland Bakery, 1 Jalan Chong Khoon Lim (
Lama Jalan Kerja Ayer)
Anbang, Anbang, Kuala Lumpur (Tel: 03-4260 1606).
Business hours: MondayFri (8am-10pm); Sat (8am-6pm); Sun (9am-2pm).
Based on the famous European Bakery, this shop serves authentic French and European bread and pastries.
The British breakfast package and specialty bread are available on Sunday.
KL boy bakeshimpe, 48G, Damansara square, Bukit Damansara, KL (Tel: 03-2093 3422).
It's in Wisma Central, Jalan Ampang (Tel: 03-2168 8631)
Jalan Raja Chulan, Wisma MPL (Tel: 03-2143 8822)
Low Yat square near Jalan Bukit Bintang (Tel: 03-2143 8833).
Daily Business hours :(7am-10pm).
Pastries, bread and a variety of drinks are served.
The shelf life of the item is only three days.
Accept orders and ship for large orders.
New Zealand natural ice cream on the first floor of the power center of pumda ladaman Sarah Ikano.
Daily Business hours :(10am-10pm).
All products produced in New Zealand are made of 100% natural ingredients and 97% are fat free.
Including 28 of the most popular local flavors.
People like the taste of green tea best in Asia.
Most of the flavors of ice cream won the gold medal from the New Zealand Association of ice cream manufacturers.
Rumki seafood restaurant, 36/F, Jalan 27/70 A, Texas rihamas, Kuala Lumpur (Tel: 012-677 2070).
Daily Business hours :(11. 30am-9. 30pm).
Turn to close every Wednesday
Its main branch is in Segambut.
Large menu with more than 80 Chinese dishes.
Lunch and dinner are busy on weekdays.
Famous for seafood
Themed noodles and fish head curry.
Each set of affordable meals is also provided.
Delicious restaurant, 37 Jalan SS21/37, Damansara Utama, PJ (Tel/Fax: 03-7728 5278).
Business Hours: Sun-Fri (11. 30am-3pm); dinner (6. 30pm-10pm). Sat (6. 30pm-10pm). Non-Halal.
Authentic Hong Kong restaurant-for-money prices.
New projects are launched on a regular basis.
Cater to the crowd in the office during the day.
There are many families and Hong Kong expats at night and on weekends.
There are a variety of desserts to choose from, including the special Pi Leung Fun.
Four Seasons Chinese restaurant: Jalan Bukit Bintang, Kuala Lumpur (235)Tel: 03-2142 6166).
Daily Business Hours: Lunch (ll. 30am-3pm); dinner (6. 30pm-10. 30pm);
Spring Garden Chinese restaurant, 4 th Floor, KLCC, Suria, Kuala Lumpur (Tel: 03-2166 9881).
Business hours: MondaySat (11. 30am-10. 30pm)
Sun and public holidays (10. 30am-10. 30pm)
Snack Hour: Monday-Sat (11. 30am-5pm)
Sunday and public holidays (10. 30am-5pm);
Spring Garden Chinese restaurant, Tropicana Country Resort, Mukim Damansara, PJ (Tel: 03-7880 7226).
Business hours: MondaySat, lunch (11. 30am-2. 30pm); dinner (6. 30pm-10. 30pm);
Lunch on Sunday and public holidays (10. 30am-2. 30pm); dinner (6. 30pm-10. 30pm). Dim Sum Hrs (11. 30am-2. 30pm). Pork-free.
Cantonese cuisine in modern style.
Hong Kong dim sum and special dishes are served daily.
Songji restaurant, Jalan Silang 3 Kuala Lumpur (Tel: 03-2078 1484).
Business hours: MondaySat (11am-midnight).
Rest on Sundays and public holidays. Non-Halal.
Known for its elastic and smooth beef balls.
It is famous for its guest dishes and noodles.
The meatballs are 100% beef, but those who like the tripe can replace them.
This store serves a homemade mix of hot vinegar chili sauce. BISTRETTO, F-0-
4 Damas Square, 1 Sri Hamas, Kuala Lumpur (Tel: 03-6203 2092).
Business hours: MondaySat (noon-10pm). Pork-free.
The Mediterranean cafe in Switzerland perfectly combines healthy eating with delicious food.
Serve fresh salads, pizza and pasta.
One of its signature dishes is the Zurich-style chicken.
The restaurant serves ice cream cocktails, waffles and crepes.
Lot OB2-Monte Restaurant & BarG-
PJS 11/15 Sunway Pyramid Oasis Avenue 2 U3A ground floor (Tel: 03-7494 4833).
Daily Business hours :(11. 30am-11pm).
Package lunch is served daily from the 11 th. 30am to 3pm.
The Tenderloin and tenderloin imported from New Zealand are the best sellers.
The dishes are rich in weight.
There are 60 steak sauce, green pepper, pepper and corn on the menu.
Steakhouse, joint Bar & Grill, 56 Jalan PJS 11/28 A, Bandar Sunway, Subang Jaya (Tel: 03-5638 3063).
Business hours: Monday to FridayFri (noon-1am);
Sunday and public holidays (6pm-1am).
The bar serves Western and local cuisine as well as various drinks.
Simple interior design, wood paneling.
The most sought-after dishes include seafood curries and delicious Mexican tortillas.
BIGSHOT Restaurant & Archery, LG 30, pony knot 1001, Jalan Sultan k l (Tel: 03-2697 1606/2606.
Business hours: Monday to FridayFri (9am-10pm); Sat & Sun (10am-10pm); Kopitiam Hour (3pm-6pm).
Local, Western and Italian dishes are served.
The main course is large and the breakfast is small.
The children's menu includes a mini burger, a chicken stick, a fragrant sausage and a spaghetti sauce.
There are a lot of pasta and snacks here.
Services for Children's gatherings and corporate events.
Kalak Sands, Mark Assam, Malaysia, Lot gassia, ground floor, Promenade, 1 Utama mall Bandar Utama, PJ (Tel / Fax: 03-6273 5530/012268 7108).
Daily Business hours :(10am-10pm).
Specialises sa and authentic local recipes.
Simple and comfortable socket with wooden table and old
Vintage "kopitiam" chair.
RESTORAN porridge Minas KANDAR, 23-
1 Jalan USJ 10/1, UEP Subang Jaya (Tel: 03-
Open 24 hours a day.
It has branches in lia at Bandar Damansara, KLIA Gourmet Garden and Grand Shah Alam.
It serves foods of northern flavor, especially authentic Naxi Candal and Naxi briani.
Pandanye restaurant, Zip code: S28, 2nd th Floor, No. 1, Utama Mall, Lebuh Bandar Utama, Bandar Utama Damansara, PJ (Tel: 03-7728 6078).
Daily Business hours :(10am-10pm).
The main highlight is the Niang Asian food in Penang, plus other most popular local cuisine --styled.
Do not use pre-mixed spices.
The owner mixed his own spices according to traditional recipes. Nothing is pre-cooked.