portable gas bbq grill How to Grill Chicken Leg Quarters on a Gas Grill

The sound and smell of barbecue is synonymous with summer, although there are many people barbecue every yearround.For many individuals, everything tastes better when cooking on the grill.The chicken leg area is a popular roast chicken because they do not dry as quickly as the chicken breast.They are also healthy and contain large amounts of protein, Nick acid, potassium, selenium, folic acid and vitamin.Still, the chicken leg area has more fat than the chicken breast and takes longer cooking time.Let the chicken legs reach room temperature before placing them on the grill.If the chicken is frozen, completely unfreeze and bring to room temperature.Placing cold meat on a hot grill causes the meat to shrink and become hard.Apply oil or non-stick cooking spray on the grill so your chicken won't stick to the grill.Preheat the gas grill of all burners with medium fire.Prepare the chicken leg area with your favorite seasoning or marinade.Place the chicken directly on the grill with pliers and cover it for even cooking.Cook chicken legs for about 22 minutes each side, and cook for 45 minutes in total.Pay close attention to the chicken even when cooking, but don't turn the chicken over too many times;Once or twice is enough.When the chicken leg quarter is complete, use a meat thermometer to check.The internal temperature should reach 180 degrees Fahrenheit.After removing the chicken from the grill for 5 to 10 minutes, let it rest so the juice can be reallocated.