propane gas grill with grill cover How to Cook Sweet Potatoes on a Gas Grill

After eating a crispy caramel sweet potato, you will never go back deepFried sweet potatoes again.Sweet potato has high fiber content, low fat content, rich in vitamin A and vitamin C, and is naturally sweet enough to meet the needs of dinner guests.Most importantly, preparing them on a gas grill can improve the taste without adding unnecessary heat or fat.Choose a smooth, strong sweet potato with flaws-Since any rotten place can spoil the taste of the whole vegetable, it is free of charge.Baking fresh sweet potatoes from the pantry can lead to crispy crust and raw meat, so you will need to partially cook the potatoes before using the grill.When you cook a pot of water, scrub each potato under a flowing faucet.Cook the whole potato.-Don't peel them, otherwise they will loose the rack on the grill-Until they are soft enough to insert a fork;Don't overcook because they cook a little more on the grill.It can take 10 to 12 minutes to cook potatoes.Take them out of the water and let them cool until you can process them.Prepare the grill to check your gas grill before starting cooking, especially if you take it out for the first time in months.Check the hose for any cracks or brittle blocks, and replace the hose if any cracks or brittle blocks are found.Follow the advice of the United States.S.Inspection of leaking consumer product safety board: fully open the gas valve and rub some soapy water at the point where the valve is connected to the hose.If bubbles appear, you can tighten the water tank connection;If this does not solve the problem, do not cook with a grill before the technician repairs it.Once your grill starts working, open the lid, tilt your body when you open the grill, then close the lid and let the grill warm up for 10 minutes.When the grill is heated, bake sweet potatoes and slice your sweet potatoes.You can try the method of barbecue vegetables at will.You can bake a whole piece of potatoes.Turn every three or four minutes until every part of the skin becomes brittle;This option takes about 20 minutes in total.A simple option is to cut the potatoes in half and then grill them with meatUntil traces of the grill are formed, or about 15 minutes.Finally, try to cut the potato into a wedge or 1/2inch-thick slices.You will need to flip the pieces every few minutes until a grill mark is formed around and it will take about 15 minutes in total.However, before your sweet potatoes touch the grill, stir them in olive oil so they don't stick together.Read the owner's manual;Most gas grills should remain closed when used.Add some salt and fresh black pepper, and roast sweet potatoes will be delicious.However, a little creative will keep this vegetable interesting.Peel off, mash the potatoes with milk, butter and roasted garlic, bake them on traditional mashed potatoes, or before the grill, rub an asshole spice mixture or Cajun spice mixture on top of the oily potato.Another option is to work with the natural sweetness of potatoes and prepare desserts for them.Brush the sweet potato with melted butter and sprinkle a mixture of cinnamon and nutmeg on both sides instead of oil.When you take them off the grill, pour them on the slices with honey or maple syrup.