propane gas grill with grill cover How to Slow Cook a Aluminum Wrapped Tri-Tip on the BBQ

Although slow-cooking a tri-Baking Tips wrapped in tin paper are usually done in the oven and you can easily slow downCooking on a grill is ideal for hot summer days.Tri-The tip is a tender boneless barbecue, sometimes cut into steak.As a barbecue, it benefits from long cooking at low temperatures, allowing the heat to slowly melt the connected tissue in the muscles and make it very tender.Wrap with foil to ensure moisture in the meat.If you choose, you can also include vegetables, which will cook slowly in the steam inside the foil.Cover the tri-Tip with the prepared dry friction seasoning of your choice and place it in a refrigerator loosely covered with plastic wrap for up to 24 hours.To dry the rub, start with equal salt and sugar, then add additional seasonings such as garlic powder, chili powder, a teaspoon of black pepper and dried vanilla until you get the flavor you want.Remove the tri-Tip from the fridge 30 minutes to an hour before you start cooking to get it to room temperature.Pile the coal on one side of the charcoal grill and place a drip tray full of water on the other side to prepare for the indirect barbecue.Burn coal and warm up with the lid.If you are using a gas grill, turn all the burners up for 15 minutes.Then, close all the burners on one side of the grill and turn the other burners down to the medium-The temperature is low, about 250 degrees Fahrenheit.Place the tri-Turn directly over the flame on the grill to the surrounding scorched until it turns brown and slightly scorched.Flip the baking tray with heavy metal tongs.Remove the tri-The tip on the grill is wrapped in aluminum foil so that it is completely covered.You can choose to add vegetables, you want to use three-Peppers, onions, potatoes and carrots.Seal the foil around the meat and vegetables and leave a little room for steaming.Place the foil wrap on the grill, away from the direct heat of the flame.Cover the grill and make threeCooking Tips of about 2 1/2 to 4 hours depending on size until 3The Tip has reached an internal temperature of at least 145 F.Determine the temperature with a meat thermometer.Remove the tri-Bake a tip from tin paper and place it on a platter.You can put any vegetables and feces around the baking tray.Before cutting the barbecue into slices, let it rest for 10 to 15 minutes and pass through the grain.