recipe for grilled squid salad with cherry tomatoes and arugula - the best charcoal grill to buy

Although it is daunting to clean up squid, most markets sell squid.
In this dish, marinated squid is roasted, cut, and stirred with cherry tomatoes and arugula.
Add any leftovers and a small amount of olive oil to a bowl of short tubular pasta as a simple main dish salad.
Wash and rinse the squid with cold water, garlic, chopped olive oil, teaspoon chopped fresh rosemary Salt and pepper, and taste the lemon, salt and pepper.
With a sharp knife, gently separate the tentacles from the body.
Rinse the body again.
Dry with a paper towel. 2.
Mix garlic, olive oil, rosemary, salt and pepper in a bowl.
Add squid and stir well.
Set aside 10 to 15 minutes. 3.
Ignite a charcoal grill or turn a gas grill into a medium grillhigh.
Add squid body and tentacles.
Barbecue body for 2 minutes, turn around, barbecue for 2 minutes.
Barbecue the tentacles for 1 minute, turn around and grill for another 1 minute. 4.
Remove the squid from the grill and leave for 5 minutes to rest.
Cut the squid body-inch rings.
Half the tentacles (
If they are small, leave them all).
Add juice of lemon, salt and pepper.
Cut the remaining lemon in half.
1 SALADJuice of lemon Salt and pepper, taste 2 tablespoons olive oil 1 tablespoon chopped fresh leeks 1 pints cherry tomatoes, 5 oz baby Sesame dish, stemmed1.
Mix lemon juice, salt and pepper in a bowl.
Gradually add olive oil and leeks.
Flavor of seasoning, add more salt and pepper if you wish. 2.
In a bowl, throw the squid circle and the stylus together with cherry tomatoes and half a sauce. 3.
On each of the 4 plates, arrange the sesame dish and sprinkle the remaining sauce.
Put the squid salad on it.
Decorated with lemon.