recipe: orange brined grilled turkey with maple-southern comfort glaze - where to buy charcoal for grill

Sweet maple syrup, sweet orange --
Of course, South comfort.
The combination not only creates a sweet glaze for the turkey, but also provides an amazing taste for the pan juice, a wonderful gravy.
It all started with the ball Turkey talk. Line!
I like roast turkey best!
In the early days of my career, I managed and promoted the annual Thanksgiving Help Line.
Every fall, all operators gather to attend a training course to prepare these "cooking consultants" for the upcoming Turkish trauma ".
Everyone is assigned different turkey cooking methods and Turkey brands so that we can get familiar with the different scenarios that a home chef may face.
I was wondering why when I watched all the experienced operator lobby accept roast turkey and smoked turkey assignments.
But after my first meeting, I know!
The taste, texture and aroma of roast turkey and smoked turkey are much more delicious than any other method, even the classic Open Turkey
Baked in a pot.
Natural convection-
The style of the outdoor grill is the perfect choice for cooking turkey.
But you have to use a grill with a lid that is configured for indirect heating.
This is not the job of an open boss!
Lid down/heating indirectly-
The method ensures that the skin is golden and crisp while the bird is finished.
There is another benefit.
All the hot air spinning around the big bird means that the outdoor grill method takes less time than the traditional oven grill.
Also, moving the turkey to the grill makes room for the oven for all the wonderful sides you desire.
In recent years, I have improved my game by adding salt water to the recipe to make the most juicy, delicious, golden brown and pictures
You can imagine the perfect turkey.
Salt water Season the turkey to make sure it's juicy.
If you are feeding this bird, it is important to buy a natural turkey that is not pre-preparedbasted (
Full salt water).
It has been many years since my age of pompball, but I am still "on standby" for some select people ".
When I cook my own meals or am ready to enjoy the fruits of other people's labor in real time, I am on speed dial no matter where I am.
Answer their calls.
After a traumatic time in Turkey, smiled and finally assured them that Turkey would be great (always grilled! )—
Has become a part of my holiday tradition, like Turkey. ———
Orange Turkey baking helps ensure the Turkey stays juicy when baking.
This orange salt water complements the maple tree.
The Southern comfortable glaze is seasoned with Turkey with the festival's favorite seasoning.
While some people soak the turkey with a cooler or bucket, the easiest way to do this is with a big bucket or zipper
Close the plastic bag.
Most grocers sell them at this time of year.
Start to finish: 1 hour plus enough 12 hoursto 14-
Pound turkey6 water 1 cup packed dark brown sugar 2 Cup Jewish salt3 Cup ice2 large navel orange 4 tbsp whole cloves3 bay leav2 teaspoon black pepper sugar and salt in a large pan
Boil sugar and salt, stir and dissolve.
Remove the pan from the heat and add ice.
Stir until it melts.
In a turkey bag or something.
A safe container adequate for Turkey and liquid, plus 2 quarts of cold water, oranges, cloves, bay leaves and pepper.
Add warm sugar
Stir with salt water.
Let's go to room temperature before use.
To use salt water, immerse the turkey in the cool salt water.
Add more water if needed, cover the turkey and top with weight to make sure it is completely covered with liquid.
Refrigerate for 8 to 12 hours. ———
Sweet maple syrup, sweet orange --
Of course, South comfort.
The combination not only creates a sweet glaze for the turkey, but also provides an amazing taste for the pan juice, a wonderful gravy.
Remember that glaze will only be made within the last 30 minutes of cooking to prevent burning.
Start to Finish: 2 to 3 hours (Mostly inactive)
According to the size of the Turkey portion: 141/2 cup maple syrup, 1 small orange2 tbsp, South quilt 12-to 14-
Turkey (pound) thawed and marinated)
Remove neck and gallows)
1 to 2 tablespoons of ground black pepper in olive oil, Prepare a grill for indirect mid-fire cooking.
On a charcoal grill, this requires storing the coal on one side.
On the gas grill, this means closing one or more burners to create a cooler side.
In a small bowl or 2-
Cup measuring cup, stir maple syrup, orange juice and Southern Comfort together. Set aside.
To prepare a roast turkey, remove it from the salt water.
Put it on a large cutting board.
Tie the ends of the legs together with the kitchen hemp rope, and then plug the tip of the wings below.
Brush olive oil on the whole turkey and season it with black pepper.
Place the turkey on a disposable foil tray and then on the grill.
Cover the grill, cook for 11 to 13 minutes per pound, or until an instant --
Read the thermometer inserted into the thickest part of the thigh (
Don't touch bones)
Register 175 F, juice outflow.
In the last 30 minutes of cooking time, glaze the turkey.
Transfer the turkey to the platter and stand for at least 20 minutes before engraving.