replacement grill grates by size Grilled Collards with Hot Pepper Vinegar

BBQ the green vegetables in the aluminum bag will give them a great smoky flavor.Note: Make sure your grill is very clean.Preheat the gas or charcoal grill to medium temperature-High temperature (or place a large grill on two burners or grill ).Make a stack of small collarbone;Cut each stack tightly into thin slices.Place the collarbone in the center of a large piece of aluminum foil;Drizzle of water and oil.Sprinkle with garlic and salt;Toss gently with your hands.Wrap the collarbone with foil (use the second piece if necessary) and make a neat, fully sealed package.Grill foil wrap, turn several times until the green is soft (expand foil check with pliers), 10-12 minutes.Open the collarbone and transfer to a place with a bowl or plate;Topped with vinegar and decorated with jalapeno.