replacement grill grates by size Grilled Lemon and Rosemary Chicken

How to make this recipe.Stir lemon juice, olive oil, mustard, rosemary, garlic and a large pinch of salt and pepper in the measuring cup.Add a gallon of chicken.Large and Small zip top bag or casserole dish, pour the marinade on the chicken.Marinate the chicken for 30 minutes at room temperature (or 1 hour in the fridge ).Heat the grill to medium temperaturehigh.Brush the grill with olive oil with a clean tea towel or paper towel.Remove the chicken from the marinade and discard the marinade.Place the chicken on the grill and cook until golden brown, slightly burnt, about 3 minutes each side.Cut half lemon-On the top side of the grill grate and grill until burnt, about 4 minutes.Put the sesame dish into the platter and add a light drizzle of olive oil.Remove the chicken from the grill and place it on the wooden tile on the Sesame bed.Squeeze out some lemon juice on the chicken and serve it.