replacement grill grates by size Smoked Sweet Potatoes with Scallion Dressing

Smoking is not just for meat: it's also a great way to cook vegetables!Sweet potatoes are particularly sensitive to smoking.The guide places the pieces of wood in a large bowl, covers the water, and puts a plate on it for them to be submerged;Soak for 30 minutesCook a large pot of water;Add the potatoes, reduce the heat to low, pierce it with a peeler for 5 minutes until it softens.Drain potatoes;set aside.Make sure the grill is very clean and then prepare the gas or charcoal grill for indirect heating.Discharge wood chips, placed in the center of a large piece of aluminum foil;Wrap them to create a neat package (use second layer foil if needed ).With a peeler or skewer, poke a dozen holes at the top of the package and place the package on the hottest part of the grill (directly on the coal of the charcoal grill, or put it on the heating element under the gas grill grate );After at least 15 minutes, cover the grill until the smoke appears.Don't put the potatoes-too-The hot edge of the grill;Cover the grill and cook the potatoes several times until the skin is crispy and the spots are slightly burnt for about 15 minutes.At the same time, put the scallions, oil, vinegar, garlic and salt into a small bowl.Pour warm potato corners with seasoning.