replacement stainless steel grill grates Grilling 101: Tips and How-To's

If you are planning to flip the burger in July 4, check out the tips from celebrity chef Ted Reader to make your BBQ experience safer, more fun, and more delicious.1.Before lighting the grill, apply nonStick the spray to the grill.Protection Spray helps prevent food from sticking together and reduces cleaningup time.2.For charcoal grills, do not use gasoline, kerosene or highly volatile liquids as a starter.Use an electric starter, solid metal chimney, or starter dedicated to lighting charcoal coal balls or blocks.3.If you run out of BBQ, be sure to put an extra bag of charcoal or a full propane tank.4.Feel the heat: in order to check if the temperature is ready for the barbecue, take care to hold your hand, palm down, 4 to 6 inch above the grill.If you can put it there: 5.Refrigerate and refrigerate the meat before the barbecue to reduce the chance of bacterial growth.6.When barbecuing directly on the fire or cooking with medium and high heat flame, keep the lid open.When you bake low and slow, keep the lid off and use indirect heat.7.Use the right tools for work.Invest in a good set of knives, some pliers, spatula and meat thermometers.8.Don't leave your grill once you start grilling your food.Stand in your position and pay attention to your children.9.Don't Crush, poke or cut any meat you're baking.This will dry your meat and overcook it.While making hot dogs and sausages, turn the fire down and bake slowly to make them plump and juicy.Let them move on the grill to prevent them from burning.10.The clean grill is a hotter, healthier grill.After each barbecue, scrub the grill with a sturdy grill brush to prevent bugs, insects, rodents, and pesky varmints from looking for any delicious leftover from the grill.