Review: No stars for Hon Machi Japanese & Korean BBQ in Stone Oak - 6 burner bbq built in
Stone Oak Hon Machi Japanese and Korean BBQ kitchen with solid work ready for cookingit-
Each table has its own grill. Razor-
Thin Bulgarian beef soaked with sweet beans, long red pork belly painted with Chilean sauce, and even baby octopus with olive oil and garlic.
Then the kitchen punched in and the rest was handed over to you.
But the tongs won't make me a chef and the Table Top Grill won't make machmachi a steakhouse.
Trouble starts with the explosion radius of that gas. fired cooktop.
Bring the poncho, safety goggles and shower cap as everything is a splash area when the grill leaves the elbow.
There is a small food photo and a regular bingo card on the menu. Especially all-you-can-
Eating Rules: up to 90 minutes, no takeout, $15 extra charge if there is still meat left.
I understand why there are these rules, but there are smarter menu choices anyway.
You will get the same amount of money for just $14. 95 three-
Lunch is even a $23 meat package.
Show the boat short rib for dinner.
In any case, some of them are not worth the trouble.
I can only eat a tough chiropractic flap called LA Galbi.
The cow bris is rolled up and frozen on the table and cooked like hard, tasteless beef bacon.
None of them add up to me.
I can't cook very well.
I'm just a boy. sit in front of the grill and let the grill feed him.