salming salmon - grill basket fish recipe

In a barbecue with Salming, Borje Salming wrote: "This perennial favorite thing is very simple to prepare . ".
He ordered two cold sauces, steamed potatoes and grilled asparagus salad. I bought B. C.
Chinook salmon from Hooked, a sustainable fishmonger in lesville. Salmon 1-1/2-lb (675-g)piece skin-
Salmon, olive oil, flaky sea salt, coarse salt, freshly ground black pepper, lemon pepper or steak spices (optional)Caviar Sauce (
Optional recipes are as follows)
Green bean sauce (
Optional recipes are as follows)
Sprinkle some hair on the fish meat with oil.
If used, season with salt, pepper and lemon pepper or steak spices.
Rub the skin with oil.
Put the fish in the grill basket.
Place directly on a preheated medium grill, side down the skin. Cover.
Cook as needed (
Usually, cooked until the fillet is easy)
, About 15 to 20 minutes depending on the thickness.
With caviar and/or green bean paste if needed.
4 to 6 copies. Star-
Test by Jennifer Bainjbain @ thestar.