side burner liquid propane gas grill How to Cook Baby Back Ribs on a Grill

by:Longzhao BBQ     2019-07-11

Do you want to know a secret?The key to the fleshy baby ribs is not just the tender meat and hot grillThough those come in handy.What you really need is a recipe for time, patience and indulgence.Let's help you with the latter: make the apple butter BBQ sauce from scratch, then apply it to the juicy baby back ribs coated with sweet and smoked dry friction.Now that the secret has been announced, your upcoming feast begins.All you need now is a bunch of napkins and a cold beer.1-1-3-1/2 to 4-Make the apple butter first as the basis for the barbecue sauce.Stir the apples with lemon juice, 1/4 cups of brown sugar, multi-fragrant fruit, Baili, bay leaves and salt.Then, put them in a big pot.Heat the apple with "medium" until the liquid starts boiling and then adjust the heat to "low "."Let the apples cook for 60 minutes to 90 minutes and stir once in a while until they break down into caramel colors.Short on time?Cook apples in your slow cooker.Mix the ingredients in "low" cooking for 9-10 hours, preferably overnight.Now, remove the bay leaves and transfer the apples to the food processing machine.Until smooth.Store apple butter in a covered container in the refrigerator.Two days before the roast pork ribs, apple butter is fine.Place 1 tablespoon of salt, black pepper, chili powder, chopped onion, garlic powder, smoked pepper, oregano and 1 tablespoon of brown sugar in a medium bowl.The night before the barbecue, dry the ribs with a paper towel and prepare the ribs.With a knife, carefully peel off the membrane on the back of the rib and discard it.Apply the spice mixture to the ribs until the coating is uniform.Wrap the ribs loosely with foil and let them rest in the refrigerator for eight hours before the barbecue.In a large pan, cook bacon with medium heat until the fat is fragrant.Remove the bacon and keep it in the sandwich-or have a snack on it while making the sauce.Add onions and garlic to bacon fat and cook until soft or about five minutes.Then, add apple cider vinegar to the pot and put it into the sim.Scrape the brown part from the bottom of the pan.Add apple butter, syrup, Worcester County sauce, yellow mustard and 1 teaspoon of salt to the pan and stir well.Pour 2 glasses of water and stir again.Boil the sauce and then reduce the heat to keep it hot.Cook the sauce for 60 to 90 minutes.Make a barbecue sauce one day in advance to make all the flavors fully developed.Remove the ribs from the refrigerator and let them be placed at room temperature for about 20 to 30 minutes.Preheat the gas grill to 350 degrees.Once heated, turn off a set of burners so that there is direct heat in one space and there is no space in the other.Adjust the heat to keep it stable at 250 degrees.After closing the burner, place the wrapped ribs on the grille.Close the lid and let the ribs cook twice or twiceand-a-half hours.Monitor the heat and make adjustments to maintain consistency of 250 degrees.Resist the urge to open the lid of the grill!It will take more time to cook the ribs and the heat will disappear.After two hours, check the ribs: Open the grill, carefully open the foil and cut it into the middle.If there is no pink near the bone, the ribs are fine.Re-wrap the ribs if needed and continue to bake for about 30 minutes.Check again.If done, carefully remove the ribs from the foil and place them on the grille above the flame.Brush the top of the ribs with a thin layer of apple butter BBQ sauce.Turn over the ribs carefully, sauce-Let them cook for about five minutes.Brush the other side with sauce and flip again.5-repeat the process three or four timesEvery minute, add a thin layer of sauce each time.Remove the ribs from the grill and let them rest on the platter or cutting board for five minutes.Slice the ribs between each bone and add additional barbecue sauce to the side.Once you 've had your first bite, you'll know that these ribs are totally worth waiting!
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