silver gas grill How to Perfectly Grill Salmon With Its Skin On

While not all kinds of fish are good for grilling (tilapia fish and cod tend to fall off the cracks, for example), grilled salmon is a fast, simple fish, delicious way to prepare fish.Here are some simple barbecue tips that bring wonderful results every time.Place salmon slices on a plate or in a small casserole.
Stir all the spices and sea salt in a small bowl.Sprinkle the olive oil on the salmon slices and gently apply a layer of oil to the meat with your hand so that the entire surface is greased.Sprinkle the right amount of spices on the fish and let it sit at room temperature for 10 minutes.
For spice mixture and marinade ideas, see the notes at the end of this article.Use the grill brush to brush off any food particles left by the grill's previous barbecue.Spray or brush with oil-This prevents the fish from sticking to the grill.
Preheat the grill to mediumHigh temperature (about 400 to 500 degrees F) and keep the grill covered.Note: Gas Grill or charcoal grill can be used for grilled salmon.Put the salmon on the preheated grill skin-(Note: You can also roast fish skins --Side up, but Bake its skin-Delicious, crispy skin ).
To avoid flare-Ups, place the fillets between the burners so that when the salmon is cooked, the fat does not drop on the flame and causes a fire that makes the fish cook too fast.Cooking is covered until the skin of the fish is burnt and the fish is not touched for about 6 minutes.Flip carefully and continue cooking until there are barbecue marks on the meat for about 2 minutes.
You can choose to fry, roast or roast vegetables with grilled salmon.Because the barbecue itself gives a great taste of seafood, a good salmon does not need fancy marinades or a lot of spices.You can use your favorite storeA preferred spice mixture or homemade spice mixture for grilled salmon.
If you have time to prepare the fish before the barbecue, you can marinate for 2 to 12 hours at your favorite store --Bought or homemade marinadeDiscard the marinade when preparing a barbecue.Salmon, trust us...You will like to cook everyone's favorite fish in other ways