stainless steel barbecue grill uk How to Get Stains and Discoloration Off a Stainless Steel Cooktop

Stainless steel brings a stylish and exquisite look to your kitchen.As a cooking range, it looks beautiful when cleaning, but it is easy to get stains and discoloration during typical cooking and use.The stainless steel stove surface is also very easy to scratch, so the standard grinding cleaner and scrub pad used on porcelainThe style of the stove will only make things worse.Items around the house can be used to remove most stains and discoloration on the stainless steel stove surface, and even better, most are eco-friendly and cheap.Pour some water into the teapot and heat the kettle until the water is boiling.Fold the paper towel and place it where it changes color on the stove surface.Pour a small amount of hot water in the kettle on the tissue on the stain and clean the surface with steam.Let the Towel be placed for 5 to 10 minutes, then rub the paper towel on the stain along the texture of the steel.If the steam does not remove all stains or discoloration, pour a small amount of white or apple cider vinegar on the stain or discoloration.Leave vinegar in place for a few minutes.Along the texture of the steel, rub the stain with a micro-fiber cloth or a soft rag.Wipe with a wet soft cloth or paper towel and rinse along the texture of the surface.If it is still obvious, pour a little baking soda on the stain, then add a small amount of vinegar and the vinegar will bubble.Rub the mixture with a soft cloth first, and if the cloth does not remove discoloration, rub the mixture with a plastic scrub pad.When you scrub, follow the particles of steel to avoid scratching the surface.Wipe the surface with a clean wet tissue and follow the texture of the steel.Tealepaper towelsVinegarMicrofiber cloth or soft tableware baking sodaPlastic scrub pad is always cleaned or scrubbed with particles on brushed stainless steel stove surface.As with wood, scratches are created by scrubbing the grain.Wipe them immediately or as soon as you notice spills and stains ---The less time a violation leaks on the surface, the less chance it will set up.Always clean the stove surface, or at least always wipe it with a wet paper towel.This will avoid build-up of grease and dust over time, making cleaning a more difficult task.Salt also removes stains from stainless steel.First test it in inconspicuous places by putting some salt on a damp soft cloth and rubbing it with steel grains.Some stainless steel surfaces are easier to scratch than others.Clean the cooktop only when it's cool to avoid burns.