stainless steel barbecue grill uk How To Take Care of Your Cast Iron and the History of It

by:Longzhao BBQ     2019-08-22
stainless steel barbecue grill uk How To Take Care of Your Cast Iron and the History of It
Shortly after 2000, iron has been used to make everything from tools and weapons to cookware.They found that iron was stronger than bronze when a little carbon was added.Iron ore is heated in a charcoal fire to release oxygen.
This, in turn, is mixed with carbon monoxide to form carbon dioxide.This allows relatively pure iron to form a sponge-like, porous mass;Mixed with charcoal and other foreign substances known as slag.They then separated the slag with broken shells or limestone.
At this point, the blacksmith hammer out the slag and other small particles with a hammer.This is wrought iron.Wrought means "work ".At very high temperatures, such as forging, iron begins to absorb carbon quickly, and iron begins to melt because the higher carbon content reduces the melting point of iron.The result is cast iron, which contains 3 to 4.
Carbon 5%.
It is getting harder and more brittle and is likely to break down under heavy blows.This means that it cannot be formed on a hammer.It is either poured directly into the mold or into the "cast iron" stick and re-melted and poured later.
This is how your cast iron cooker is made.Other things are also made of cast iron.Trivets are made of cast iron to prevent wood tables from burning in pots and Dutch oven cookers.Spoons, spoons and other cooking and serving utensils are also made of cast iron.
A baking tray was made, allowing the chef to cook using a wood-burning oven.The temperature of melting cast iron is so high that you can't make a fire in such a hot place.In the late 19 th century, cast iron was even used in buildings.
It is very popular throughout the building facade in New York City.The buildings are on the verge of extinction and a group in New York is trying to save them.http://www.castironnyc.org/history.It's not hard to take care of your cast iron.
If you are a cast iron user, you know that it is the first one if properly seasoned or curedstick cookware.This is because the properly cured cast iron pan contains grease in the pores of iron to prevent things from sticking together.When you heat the cast iron, its pores open, causing the grease to absorb into the iron.
Clean it up first.
Just wash it with hot water.
Then you want to heat it on a flat baking pan covered with foil.Heat it up for 20 minutes to heat it up.Take it out of the oven and oil the pan with shortening or lard instead of oil.Then put it on your cookie paper and face it up on the right.
This way the grease will not drip into your oven and make a mess.Heat for 20 minutes at 350 degrees.If it smokes, reduce calories within 15 degrees until it quit smoking.Give it a little more time if you have to turn the heat down.
Let it cool down, wipe it with a paper towel, inside and outside, and put it back on the cookie paper for a second heat.This time.Hold on for another 20 minutes at 350 degrees, and your pot will be fine.Use it to add to nonAdhere to quality.Some people suggest that you can also season with your gas grill, which will keep the smoke away from your home.
Good idea.
I don't know why I never thought about it.This method works very well.That doesn't mean it won't stick to it anymore.This means that from now on, you will build on the beginning.
The cooking you make should start to pile up a thick layer of grease in the pan and make it very good at not sticking together.There are two ideas about cleaning up your cast iron.One is that you just wipe it clean and don't let it touch the water.
Soap is a no-No, because it will break your nonstick grease.The other is that you just use the mild soap in the water and wipe it off.Take out the taste of other food from the pan.
You don't want your fried chicken to taste like a fish you had the night before.When you finish this method, wipe it with a paper towel.Then put it on the low-heat stove burner for a few minutes to force any water out.
When you finish the job, lightly lubricate it with oil and then put it away.If you miss some water, there is some slight rust in your cast iron, scrub it with steel hair, then grease it and season the pan.If it does not rust lightly and does not come out with steel hairs, burn it down by the following method.
Do not use sandpaper or steel brush, these can cause grooves and scratches that will hold food particles;Make the pot no longer rightstick.Some people wash with salt or baking soda.These will also get the taste of other foods from them and help to get some scabs from them.
Don't put your cast iron in the dishwasher.This is a hand sanitizer.Occasionally, you burn something in the pan.Put the water in and let it soak.Cast iron does not like water and will rust.
Do not scratch with sharp instruments.
This will scratch it from then on and let it stick together and the food will be scratched..It's not a wet steel mat.Don't throw it away or despair if it hasn't come out yet.One of the tricks I learned from my father and grandfather was a lifesaver.
Replacing cast iron is not cheap and saves a lot of work and money.It's just plain expensive.They will set fire in the fire pit in the backyard.They then place the cast iron on the edge of the fire, which burns food and grease from the pan.
Because the food takes time to burn, sit down and enjoy your campfire.When the fire eventually burns, do not take the pot out before cooling.The next day is enough.Hit it with a hammer.The burnt dirt in the food will fall out of the pan directly.
.I used to sell a Dutch oven for $150, so it was expensive.They also go higher.When you cook with cast iron, remember not to use it for boiling water..If it is rusted, polish it with steel hair and re-polish itseason it.
Don't store food in your cast iron.
The acid in the food attacks the surface of the food and causes the hemp point.The high sour food should be taken out and the pot should be cleaned immediately.With the lid, this uniform heating of thick iron will surprise you.
The lid can keep the taste and vitamins of the food.This is also a good cooker if your iron content is low.How do you think all of these people used to take iron before vitamins.
Some iron will get into your food and make it healthier.Looking for a smooth inner surface.If there is a pit, the food will stick to it.This is a sign of abuse or low quality.If you find a rusty, dirty-looking, cheap old item at a flea market, try the burning method.
It will get rid of all the nasty things and make sand with steel wool.It will be ready for the season before you know it.The use of cast iron is really great.I like to cook with it.I prefer to use it because cooking is a pleasure.
Every few years, people buy new pots and bowls of pans, which people don't have any ideas about.You never need to replace cast iron when you buy it.I also have my grandmother, just like the new one.
I have collected cast iron tricycles for many years.I hang them on the kitchen wall and I pull it down when I need it.They are decorative, useful and convenient.
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