stainless steel natural gas grill Health Risks of Cooking in Aluminum

According to Health Canada, cooking a meal in an aluminum pan can add about 1 to 2 mg of aluminum to the food.The World Health Organization estimates that people can safely consume about 50 mg a day without being hurt.S.The Food and Drug Administration has not set an upper limit on intake.In his 1970 s of Alzheimer's, a Canadian researcher published a study that said he found high levels of aluminum in the brains of Alzheimer's patients.Since then, the study has conducted repeated studies on possible links between aluminum and Alzheimer's.Some studies seem to indicate that there is a link between this disease and high levels of aluminum in groundwater, while others do not indicate this.There is no clear link between the two so far, but many still prefer to avoid aluminum cookware and cans.Due to the excessive exposure of aluminum, disease is the most common health problem, and more than the dissolved aluminum in food is the inhalation of aluminum dust.People who work in an environment contaminated with aluminum dust for a long time may have cough or chest X-rays.People with kidney disease may have a hard time removing excess aluminum from the body, so over time aluminum builds up, which can lead to bone and brain disease.However, aluminum has not yet been shown to cause cancer.Prevention minimize the amount of aluminum dissolved from the cooker to the food, and avoid cooking acidic foods such as tomatoes and rhubarb in the aluminum pan.Don't store leftovers in aluminum, because the longer the food is placed, the more aluminum it can absorb from the pan.Since more aluminum will dissolve from the old, pitted and worn pots, throw away the aging aluminum cookware.Consider upgrading to the anode alumina pan when you replace the old one.Alternating aluminum pans are light in weight and cheap in price, making them a great choice for people to build kitchens or camp out.Other commonly used cooking pot materials include copper, iron, anodized aluminum, stainless steel, ceramic or glass.Copper and stainless steel are still at risk of metal transfer to food.The hard coating on alumina reduces the amount of aluminum dissolved in food, which is a good choice.If you want additional health benefits from panto-Food transfer, consider using cast-iron cookware;Doing so can provide nearly 20% of your recommended daily blood volumebuilding metal.