stainless steel natural gas grill How to Grill Carne Asada

Traditional carne asada-Latin American classic meaning of "barbecue-Buy a skirt steak or a flank steak.They are not the most tender, but they are full of strong flavors with spicy and other strong accompanying ingredients.The preparation starts with marination, teaching some fun, and of course, you can customize it to taste when you practice guitas or other dishes at home.It takes only a few minutes for the barbecue.Prepare the marinade in ceramic, glass, stainless steel or other non-reactive plates.Mix the same amount of lime juice with edible oil as the basis-Soak beef in enough water-Then put in the right amount of salt and pepper.Add one or two spicy chili powder to heat up.Then, add other flavoring agents as needed.Lime, garlic, oregano, cumin, onion powder, chopped coriander and a small amount of beer are suitable inclusions.Place the beef in the marinade and cover the dishes with plastic wrap.Refrigerate the preparation for at least 2 to 3 hours or overnight.Turn over the meat halfway.Take the meat out of the marinade about 1 hour before the cooking time.Let it dry and reach room temperature on the plate to facilitate cooking.Because it's contaminated with raw beef, throw away the marinade.Clean the grill with non-stick spray and lubricate, Then preheat to high temperature in the last 20 minutes or so of the rest time.Put the steak on the grill.Each side cooks a skirt steak for about 3 to 4 minutes, or a medium steak for about 4 to 5 minutes for each side.The outside should be nice Brown and the inside should be pink and juicy.Beef rest for about 5 minutes.Cut it into strips of the desired size.Keep the knife at an angle of 45 degrees at the top of the steak and pass through the grain.