stainless steel natural gas grill Meatballs with tomato sauce

INGREDIENTS 2 tbsp olive oil g/5 oz onion, chopped 1 cloves garlic, 2 lbs beef chop 2 tbsp freshly chopped herbs such as marjoram, or 1 tbsp rosemEgg, beaten3 tbsp olive oil Salt and freshly ground black pepper 3 tbsp olive oil 110g/4 oz onion, 1 cloves garlic, 50g/5 oz mozzarella cheese grated1 teaspoon caster sugar 2x400 grams of cans, in a heavy stainless steel pan, heat two tablespoons of olive oil under mild heating, then add onions and garlic.4 minutes, covered and sweat until soft and a bit golden.Allow to cool.In a bowl, mix the chopped beef with cold sweaty onions and garlic.Add herbs and beaten eggs.Season with salt and pepper.Stir a little, check the seasoning, adjust if necessary.Divide the mixture into about 24 round balls.Cover the meatballs and refrigerate them until they are needed.At the same time, make tomato sauce.Heat the oil in a stainless steel pan.Add sliced onions and crushed garlic and stir until coated, covered and sweaty at a mild high temperature until it becomes soft and light.Slice canned tomatoes and add them to the onion mixture with all the juice.Season with sugar, salt and freshly ground pepper.Cook for about 30 minutes or until the tomatoes soften (make meatballs when cooking ).Heat the frying pan with about three tablespoons of olive oil and cook the meatballs for about 10 minutes.When they are cooked, place them in a delicious dish with tomato sauce and grated mozzarella cheese.Place it under a preheated grill until the cheese melts.Pasta.