stoked and smokin': hot machines we love - 2 burner gas barbecue

According to the data, at least 40% of American families are engaged in barbecue activities.
So barbecue is not necessarily a man's business.
The data also shows that 80% of cars are made or influenced by women.
In this country, the purchase decision, but how many people spend their spare time buying cool rides on custom cars or bankrupt families?
Barbecue is one thing.
Barbecue obsession is another, like car obsession, which is basically a deal for one person.
The barbecue ad will tell you all about the continuous electronic ignition, 25,000-Btu cast-
Iron Burner, ceramic flame mixer and 16-
But if they mention the choice of color, it's usually just black or stainless steel.
Have expensive charm
BBQ and high
High-tech machine with knob and dial.
The custom-built Classic and sturdy backyard kettle can still range from 70 to 500 degrees. . .
Well, it's fast enough. thank you.
Barbecue is a pleasure.
Vroom lifestyle with lots of accessories, BBQ equivalents for Rolls, 80-
Wheels and suicide gates.
You can even prepare a stylish cover for your BBQ, just like your lovely turn-over to protect the end.
As we know in this country, the barbecue began in the 1920 s when Henry Ford began selling small portable hibachi-
People are encouraged to have a picnic.
Drive his car by the way).
He also invented compressed charcoal molding fuel as a frugal use for sawdust and wood chips left behind after making the Ts model.
At about the same time, the Californian has begun to assemble small temporary barbecues in the backyard with loose bricks and shelves borrowed from the oven.
After the Second World War, 35 people were doing barbecue. or 55-
BBQ with oil barrel and permanent brick terrace.
Modern began in Weber's 50 s with a sturdy and convenient kettle --
Barbecue in shape
When I was in my 70 s, gas
Barbecues have become commonplace.
In the years since then, the barbecue has diversified.
At the high end, in fact, many of them have become kitchen series for outdoor use (
Despite the ability to barbecue and smoke).
The same versatility may be well below the high end.
If you have a middle
Range gas BBQ, you can usually get an accessory burner for frying or boiling.
Weber has long been promoting baking, baking and stirring Technologies
Fry on a simple charcoal grill. Lately, high-
The end of the barbecue shows the taste of cooking with radiation ("infrared")
Instead of heating directly on the burner.
Nine years ago, Ducane introduced the concept of "back burner ---
A horizontal shelf of barbecue bricks heated by their own burner, located on the same level as the barbecue shop.
Because the fat dripping from the meat cannot fall on the strap, causing the flash --
Ups, you just need to close the grill.
Of course, this also makes it possible to collect any dripping gravy --Do purpose.
There are many barbecues in hardware stores and supermarkets.
For more professional models, you can go to a barbecue shop where there are usually fireplaces, mailboxes and patio furniture.
Here's what you might find in these showrooms.
* Paykel fireplace fixtures in Santa Monica date back to 1921.
"My dad sold the first gas barbecue in Southern California," said owner Andrea salte . ".
"In 1966, the first salesman tried to get him to take them with him, and my dad said, 'Who wants a gas barbecue? '?
I tell you I will buy two if you go out and find me a customer.
So the salesman went out and knocked on the door until he found a door.
He brought the name back and dad brought two barbecues with him, which is why we started storing gas barbecues.
"Paykel advertises the most complete range of barbecue equipment and accessories in Southern California.
Some people may be controversial about this, but it has to have the maximum range of high inventory
End the BBQ with big names from Broilmaster, Ducane, Arkla, Sterling, dynamic cooking system, professional chef, Pacific Gas pro, fire magic etc.
"We also sell smaller barbecues," says Salter . "
But we sell a lot of stainless steel.
Thanks to the sea air, the steel model here.
"A dream barbecue sold by Paykel is 36-
Inch jade range dynasty hi performance smoker/broiler looking much like stainless steel Restaurant Range--
This is not surprising because the Jade Range also produces commercial cooking equipment.
The Jade Range claims that the baby can cook nearly 400 burger patties per hour.
Its unique feature is wood smokeejector system.
You put some hard blocks in a drawer that is heated with a gas BBQ stove.
So far this is a feature of some other BBQ sharing, but here the smoke from wood is transferred to the whole unit through a series of 1/2 mitts
Inch "tube popup. "The stainless-
The steel hood has three positions, including folding back all the way (
In many barbecues, it is difficult to use the back of the cooking surface because the hood will block).
Needless to say, Dynasty Hi Performance has an insulated body and Cabinet for storing wood and accessories.
You can even buy a matching stainless steel stick (or "Indoor-
Outdoor bar systemto go with it.
There is a lot of barbecue here and the price is very high: $3,500.
But look like this--
You can't buy much car for that money.
There are many jade products. The Holland Co.
In contrast, with the exception of the Dutch Grill, which does nothing, it takes a different strategy in preventing the torch
The Ups is roasted over infrared radiation band.
It takes a heavy actor
The iron plate on the gas burner, and then put a drip plate on it, so that the company can guarantee that there is no torch --ups.
The grease dripping from the meat flows down a slot in the middle of the drip tray and is placed in a small bucket hanging outside the barbecue.
Heat travels through radiation, but the Netherlands claims to have a convection oven effect. Holland Co.
Delegates like to show that this grill can roast pork and pie at the same time.
You can close the drain valve, fill the grease tank with liquid, and steam your food if you want.
Hey, steam on the grill! It's $499.
1443 Lincoln Avenue Paykel fireplace fixtures. , Santa Monica; (310)394-1441.
Galore is a chain store that operates barbecue and barbecue equipment.
On its branches, such as the branches of Torrance, you can find the charcoal spit (
"An exciting way of entertainment ")--
A pit with a motor grill big enough
Roast a whole pig. -
Or a Kingsford Pro kettle with special brackets-
Read the thermometer
There are half a dozen barbecues in the parking lot, and there are gas and charcoal. it is obviously left by the barbecue performance.
There are many portable gas grill, indoor electric grill, Japanese Kamado pot crouching, aluminum pressed smoker, highend built-
Plugins and little hibachis.
A unique model is the magma Marine kettle, a gas barbecue mounted on a pillar, which may be the only barbecue that is connected to the fire box with a cable.
Use on board.
For those who don't pay attention to the game, gas is gradually leading the charcoal as a heat source for the barbecue.
In hardware stores and other non-professional stores, charcoal barbecues are cheaper and sell better than gasoline models.
But the person who came to the barbecue has made a decision.
"We sell about 10 gas grills for each charcoal grill," assistant manager Ray Enright said . ".
"One reason is that a few years ago everyone had heard of carcinogens and thought charcoal was bad.
Actually, the problem is not charcoal. -
It's burning your food.
"Compared to natural gas, the preference for charcoal is actually just a traditional problem.
In fact, several times you originally used a gas grill, it may taste too clean for you.
But after a while it's broken and you can't taste the difference.
"However, there are a few more interesting barbecues here, which are charcoal barbecues.
Burning change of oil barrel barbecue. The Keg-a-
Cue is an oil barrel barbecue, except that it is made of aluminum beer barrels.
There are more complex barbecues around, but the purpose of the barbecue is not completely complicated. It's $49. 95.
A serious change in the barrel grill is Bandera, a smooth-
A smoking-looking grill made by New Braunfels.
It has a basic drum shape, but it is made of a heavier drum shape. gauge metal.
The big drum is on the right as a regular charcoal barbecue, but when you light the cigarette case on the left (
About the size of water-cooler bottle)
Close the lid of the grill and it becomes a smoker.
There is also a smoking room, which is the size of several bar refrigerators.
$459, a very solid piece of equipment;
Don't imagine that once this heavy monster is settled in your backyard, you will move it a lot. (
There are some smaller New Braunfels smokers built along the same route, like $199 in black diamonds. )
Barbecue restaurant 18225 Hawthorne Avenue. , Torrance. (310)793-9551.
Other places in Santa Fe Springs and Tarzana.