Sunny's Easy Bruschetta Burger - half gas grill half griddle

How to make this recipe.Add ground chuck, onion and oregano in a large bowl.Spread the salt evenly over the bowl and add plenty of black pepper.Mix gently, divide into 4 balls, dryMarinate at room temperature for 1 hour.Preheat a gas grill or a large grill at a height.Divide each ball in half to make 8 smaller balls, then press each ball into a thin flat pie of 1/4 to 1/8 thick.The easiest way is to use a glass or rolling pin between two parchment sheets.Brush the top of each pie with olive oil.Add oil-coated pieCook next to the grill until the edge is golden for about 5 minutes.The upper half of the Parmesan Pie, covered each with another pie, made 4 sandwich pies.Turn off the heat and use aluminum foil or upper cover-Put the metal bowl down the tent for 2 minutes.Put the meat loaf on the garlic breadPut some tomatoes, basil and a little vinegar syrup on each.There is another garlic bread on the top (shell-Side) and service.Cook's NoteMake made a simple, delicious garlic bread pudding with the rest of the garlic bread, 1 1/2 cups of heavy cream and 8 oz onionFlavored with cream cheese.Mix in a bowl and divide the mixture into 4 butter parts.Bake in an oven preheated to 350 degrees F until the edges bubble and place 25 to 30 minutes in the center.Alternatively, cut the leftovers into small pieces and bake in a dry pan to make bread for tomato soup or Caesar salad.