Surprise your guests with some wow-factor barbecue recipes: Ricardo - cast iron bbq grill

When the barbecue season comes, it's easier than ever to make a quick and delicious meal for your friends and family.
Baking a piece of meat is the easiest thing in the world, but what else can you do on a barbecue?
I always like to give my guests a guaranteed surprise: Cook a green mouth on half of the grill and a steak on the other half. Mussels?
Believe me, even the kids will enjoy this simple, cheap surfing sport.
Join our grilled pizza as an extra kid
Friendly dishes, and a presentation dessert you never thought about, it's time to pour wine --
Because this party started.
This recipe will surprise you, I promise.
You only need to spend 20 minutes of preparation time and 5 minutes of cooking time.
You probably never thought about cooking the light dishes directly at the barbecue, but it was a dirty game --dishes heaven.
Once you scrub their shell with a vegetable brush to avoid any rough residue, put them aside and prepare your sauce: Freshas-the-sea-
Mix vanilla, garlic and a breeze with a little oil.
Then throw the green mouth on the grill, cover it, and five minutes later --
When they open the door
It's ready: just sauce and serve. It’s that easy.
Grilled light dishes with salsa Verde1/2 cups (15 g)
Each dish: Fresh leeks, basil, coriander, flat
Chop1/4 cups of garlic (60 ml)
Lettuce 2. 2 lb (1 kg)
Grilled Green mouth, 4 to 6 slices of Clean Bread (optional)
Salt and Pepper Grill, set the burner to high. Oil grate.
In the food processor, chop the herbs with garlic.
Season with salt and pepper.
Come on, mix well.
In a big bowl.
Place the green mouth directly on the grill.
Cover and cook for 3 to 5 minutes or until they are all open.
Discard any Qingkou that is still closed.
Add green mouth, parsley and toss coat.
The bread is served immediately.
4 copies.
It takes only a little effort to improve the steak to make an ordinary dish unusual.
Try to give up your usual steak rub and travel to the Mediterranean: My rib steak recipe is smeared with bright and salty flavors of lemon, pesto, scallions, capers and anchovy.
Believe me, kids don't even like fishing.
The sashimi melts on the meat and leaves something that cannot be identified (and addictive)
Traces of fresh taste.
Remember: In order to cook the perfect steak, do not move it before the first one is no longer glued to the grill
This is the tip for you to flip.
Proven2 scallions, 2 cloves of garlic, 2 tablespoons (30 ml)pesto1 tsp(5 ml)
1/2 teaspoon (2. 5 ml)
anchovy paste (
Or 1 chopped anchovies)
Month steak beef rib, month 1/4 inch (3 cm)
Cut 1 lemon, Cut into wedges (optional)
Put onion, garlic, garlic sauce, capers and anchovy sauce in a bowl and add salt and pepper.
Put the steak on a large glass plate.
Season with salt and pepper.
Spread the mixture of garlic sauce on each side.
Refrigerate for 2 hours.
Preheat the grill and set the burner to high. Oil the grate.
Roast the steak for about 5 minutes on each side or until you want it delicious.
Put it on the plate and rest for 10 minutes.
Slice the bone.
If you need it, you can match the lemon corner.
4 copies.
As simple as PieTo adding fingers
Food elements for your surf and grass BBQ party, the obvious choice is pizza
Especially the crowd.
People who like this special thing
Keep it simple, seasonal and fresh to the satisfaction of the little kids and the big kids, topped with crushed canned tomatoes, lightly chopped mozzarella dibufarah, and finally topped with bright
Making pizza on a grill is one of my specials.
As close as possible to that brick-or clay-
The taste of the oven: The crust has a smell of smoke and crisp, and the foam of the toppings is perfect.
You can carry some crushed red pepper slices with you in case some of your guests want to add a little more spice to their slices.
1/2 cup (630 g)
unbleached all-
Flour8 teaspoon (35 g)sugar2 tsp(10 ml)
2 teaspoons of instant dry yeast (10 ml)salt2 cups (500 ml)
Warm waterPizza1 (28 oz/796 ml)
Tomato, drain and crushed1 ball buffalo cheese, about 1/2 (250 g)
Cut it into fresh basil slices for tasting olive oil Salt and pepper dough, place it in a large bowl with a wooden spoon, or hook it up with a dough in a stand mixer to put flour, sugar, yeast and
Stir with water until the soft ball is formed.
Knead the noodles for 5 minutes.
Make the dough into a ball and place it in a clean bowl with a small amount of oil.
Cover the bowl with a damp cloth and rest for at least 1 hour in a warm and humid place (Ideally 2 hours)
Or until the dough is doubled in size.
Put a pizza stone on the grate.
Preheat the grill and set the burner to high.
On the surface of the flour, divide the dough into 4 pieces.
Roll a piece of dough to about 9 inch at a time (23 cm)in diameter.
Roll it.
Put the dough on a piece of parchment paper.
Cover with tomatoes and cheese.
Season with salt.
Put pizza on hot stones with parchment paper.
Cover and cook for 6 to 10 minutes or until the shell is golden and the cheese melts.
Remove from heat.
Rest for 1 minute.
Decorated with fresh basil leaves.
Season with pepper.
Drizzle with olive oil.
Repeat it with the rest of the pizza.
Four smallcrust pizzas.
Long handle SkillsCaramel-
Chocolate? Check.
Vanilla cake? Check.
Juicy seasonal berries? Check!
This dessert is suitable for all desserts for children and adults.
Trust me, when you take it out of the grill, watch their chin drop and never get old.
If you get the remaining pound cake, coffee cake or sponge cake from the tea party, this is an ideal recipe to be as delicious as the store --bought version.
Just make sure you leave space for this.
4 cups of berries, chocolate and cake570 g)
Assorted fresh berries2 tbsp (30 ml)sugar4 cups (320 g)
Cubed 1/4 cups of vanilla pound cake1 (55 g)
Butter2 Caramilk or Lolo candy sticks (1. 7 oz/48 g each)
Mix the fruit and sugar in a bowl.
Soak for 10 minutes.
Preheat the grill and set the burner to high.
Put in a large cast iron frying pan on the grill and gently wipe the cake block in the butter.
Be careful not to burn the cake.
Remove the frying pan from the heat.
Sprinkle with fruit and chocolate chips.
Cover with aluminum foil and let the chocolate melt for about 5 minutes.
6 copies.