Sweet potato with barbecue chicken & slaw - the best gas bbq grills

Simple and delicious daily recipes.Enjoy free food with WW Flex.Visit WW store and buy mo sauce immediately, heat the oven to 180 °c, fan 160 °c, gas mark 4.Poke a few potato skins with a fork.Bake on a baking tray 40-Until 45 minutes.At the same time, put the chicken and 2 tablespoons of water into a small oil-proof dish.Close with the tin cover in the kitchen and bake for 25 minutes.Drain the cooking juice, then cover the chicken with a barbecue sauce and put on your coat.Re-Cover the foil and cook for another 15 minutes until it is really soft.Place mayonnaise, yogurt and lemon juice in a bowl and season with black pepper.Stir the cabbage, carrots and scallions evenly.Chop the chicken with 2 forks.Make a deep in the top of the potato and then top with the chicken.Service with coleslaw.