tabletop gas grill How to Grill a Porterhouse Steak

If you like a barbecue, then consider the steak for the next cooking.The beef loin steak contains the top tenderloin and the top tenderloin.The T-The bone steak is similar to the pork steak, but there are not so many fillets.
Steak is not necessarily expensive.
Try to buy it while selling steakBy the date, the price of the supermarket is more likely to be discounted.When choosing steak house, be sure to look for marble pieces to ensure the freshness of the steak.Bring your steak to room temperature.If the steak is frozen, you will need to thaw in the microwave or refrigerator before placing the steak on the grill.
Place the steak outside for no more than two hours to reduce the risk of food poisoning.Ignite the grill and preheat the grill to prepare the grill for the Porter House steak.Ignite the charcoal and let it burn for 30 minutes.
Once the coal starts to burn, rake most of the coal to one side of the grill, leaving a small layer of burning coal on the other side of the grill.Ignite the gas grill to mediumBy turning a burner to high temperature, turn a burner to medium temperature to make it highHigh temperature, the fire in the middle burned.Season the Potter house steak.Use your favorite steak seasoning and rub directly on the steak.
Cover the tenderloin and tip of the steak with seasoning.A lot of salt will help make sure the steak is tender after it is baked.Brush olive oil on the grill.This helps to prevent the Porte steak from sticking to the body.
Place your big door steak in the hottest part of a gas or charcoal grill.When you place the steak directly in the hottest place, it starts to burn.Two sides of the steak are fried for 2 to 3 minutes.
Move the Porter House steak to the cool of the grill.Close the lid of the grill.Medium steak for 7 to 8 minutesrare.The internal temperature will reach 130 degrees.According to the guidelines, the safe cooking temperature of the steak is 165 degrees.
However, the cooking temperature varies depending on the individual taste.Remove the steak.Put a layer of aluminum foil on the steak and let the steak finish cooking.This will lock in the juice of the steak.Served within 5 to 10 minutes after the steak was removed from the grill.