the 10 best bbq joints in america - the best charcoal bbq grill to buy

In the land of freedom, in the House of the brave, there is nothing that makes the taste buds itch more than the barbecue.
Barbecue capitals like Kansas City and Memphis are well represented on our list, but America's love of bacon is clearly the focus of national attention.
From the sea to the shining sea, this is the best barbecue restaurant in the United States. S. of A. :1. Corkyâx80x99s (
Memphis, Tennessee)This no-
The decorative restaurant is a barbecue landmark of memphis (
This also happens to be one of the best destinations in 2013). Slow-
Cooked perfectly in open and closed pits with rich sauce, pecans
The Bacon was tender and fell off the bone. Try the hand-
Roast pork shoulder for over 22 hours!
Corky has five other locations in the state, as well as franchises in Arkansas, Indiana, Luis Anna, Mississippi and New Jersey. 2. Skylight Inn (
Eden, North Carolina)
At Skylight Inn, you can order just two things: a pork sandwich with cold cabbage and a pork plate with corn bread and coleslaw.
The whole pig is slow.
Bake in open oak fireair pits.
Although the menu is short, the skylight is not suitable for customers. 3.
Real BBQ (
New York, New York)
A big Road house in New York City!
Blue buttermilk onion rings-cheese dip.
Honey Butter, skeleton, Texas hot link, meat pull, New Orleans-keep the puppy quiet
The style of grilled shrimp is delicious.
There are plenty of top beer too. 4.
Interstate barbecue (Jim nelier)
Memphis, Tennessee)
The sauce recipe may be a secret, but the news about Jim neileyer has come out.
Bring new and repetitive customers to this family every day
It owns the best barbecue in the country. Slow-
Cook in a closed pit, the meat is very wet and delicious.
It was so popular that Jim installed a drivethru window! 5.
Arthur Britan (
Kansas City, Missouri)
Bryant was touted as the business of the Kansas City barbecue capital.
Simple on d. ©Cole, but the taste is very high. Bryant has been offering delicious pecans-and-oak-
People have been barbecuing since they were in their 1920 s, including presidents and celebrities.
Its two sauces are original, rich and spicy and deserve their praise. 6.
Red Tennessee (
Portland, Oregon)Laid-
Back in Tennessee, there are some of the most delicious barbecues outside the South.
Each main course has rich side dishes and not less than five sauces©E.
The corn bread melted in your mouth. 7.
Barbecue and catering in orramacho (
Kansas City, Kansas City)A five-
Star joint, located behind the gas station, has top reviews for Carolina's pork, homemade fries and burnt ends.
The atmosphere is not high and the taste is high.
Zagat rated oklaoma joe's as the best barbecue in Kansas City. 8.
Pitt bar-hotel PiercyB-Que (
Williamsburg, Virginia)
Has been operating in the same location since 1971, the pilchpete bar-B-
Que remains simple and will not change (
Point: Logo-
Maker's misspelled t. .
Their family secret recipe dates back about 80 years.
This is a classic joint that serves pulled chicken and pork, ribs, quiet puppies, collarbone, cornbread, onion rings and all your favorite sides. 9. Fireflyâx80x99s (
Marlborough, Massachusetts)This award-
Ribs, bris and chicken are essential items for barbecue.
The devotees are raving about the Memphis BBQ sauce that smells like brown sugar, syrup, and chocolate.
Wash it with a cup of sweet tea that flows directly from the south. 10. The Salt Lick (
Driftwood, Texas)
The Salt Lick is a warm and friendly organization that specializes in barbecue and has an indoor open air where you can see that your meals are being cooked.
Customers sit at the picnic table and eat a mouthwatering plate of spareribs, bris, sausages and a rich side dish.
The list first appeared in the book National Geographic, the top ten: The Ultimate Guide for Travelers by nazille Rand and Andrew Rand.
What did we miss?