The 17 Most Exciting Restaurants Opening Around the World This Fall - small charcoal grill

If there is a prime time for restaurants in the northern hemisphere, it is autumn.
After a slow summer, the chef and restaurant owner
Not to mention the wine director and bartender.
Ready to launch the project they are most looking forward.
This fall, two of the world's best restaurants in New York and Copenhagen reopened, and the world's top sommelier also had a place to showcase his wine muscles.
California is set to usher in a particularly exciting season: powerful chefs are opening venues in Los Angeles, with fresh and healthy cuisine from California as far as Hong Kong.
Read on and discover the must-have features to come
Visit places around the world.
Not many people will close their restaurants in the same year that ranked first.
Ranked first in the world's top 50 list.
Madison Park Limited
Chef Daniel Humm and Will Guidara decided it was time to update the landmark space.
The new EMP will have a bigger kitchen (
With custom Molteni stove)
When the service was reopened in October, there was also a larger bar area. 8,with eight-to 10-
The menu of American seasonal dishes has never been offered for $295.
Meanwhile, Lee Hansen and Riad Nasr have been away from the Mineta pub in Keith McNally for four years.
The couple will open Tribeca in France on October-
This is an international hodgepodge inspired by cafes and restaurants in Vienna at the end of the 19 th century. There are barbecue shops and Japanese charcoal grills in the kitchen.
The food is French.
Inspired by dishes like spit
Grilled lobster and more casual items such as veal knuckles sandwiches with bitter dishes and stews.
The nearby popular bakery Arcade will serve bread, and the wine list will favor natural selection.
The Hudson Yard development project, one of the largest residential and office projects in New York in decades, has finally started.
There are not many good dining options yet.
Enter expert cuisine-and-
The wine team behind Manhattan's Buxton Charlie Bird and Pasquale Jones.
When it debuted in October, the traditional record will provide a Mediterranean fish --
The focused menu, coupled with the Wine project conceived by Arvid Rosengren, holds the title of the best sommelier in the world.
Upstairs, you'll find serious bars, PDT in the city center, and a cocktail supervised by the elite bar team. (
See also Hong Kong below. )
Paul Kahan, one of the country's top chefs, is working with two of his protesters, Erling Wu Bower and Cosmo Goss to air a sunny West Coast vibe on the Pacific Standard Time channel.
There will be two ovens in the kitchen: one specializing in grilled vegetables, fish and meat, mostly from California.
The other is Italian. style wood-
Toast, pizza and foccacio.
Look for dishes such as short ribs and clams stewed with Japanese broth, seaweed and farro, and ovens
Black cod roasted plum.
At the dialogue, former senior official Dave Belan
The next award to Alinea in Achatz and Chicago will challenge diners with a tight, focused fine
18-year dining experience
Seating space in Santa Monica. His 21-
Tasting menu (
From $175 to $205 depending on your time and date of the week)
Take advantage of the long travel of California's production season.
The first few dishes are spring dishes, the mainstay of summer, including pork, strawberries, nbal, etc.
The meal is expected to end.
"In Chicago, the strawberry season is so short that I can't do it," explains Beran . ".
Diners should not be intimidated, despite the avalanche of dishes coming their way.
"We want our guests to feel comfortable," he said . "
"After sitting for a few minutes, you drink a glass of champagne so you can relax.
Frankly, the whole process of immigration from New York to Golden State.
From Daniel Hemm of 11 Madison parks to Bloomfield in April, chefs are opening outposts in Los Angeles, and David Zhang of Momofuku is the latest.
His North spring will be held in noo Street, Chinatown, and he says the menu will be very fresh, inspired by his new city. (
Sorry, no pork bags. )
"At the end of the day, I think the most important driver for us [
To Southern California]
The cultural differences found in a city, and how this behaves in a food scene, "chang said. “It makes L. A.
One of the most exciting placesfoodwise.
Jonathan Brooks is almost single.
When he opened his brilliant day-time Cafe Milktooth at a former auto repair shop, he put Indianapolis on the food map.
At Beholder, a space open in December, with an open kitchen and bar, along with murals by local artists, Brooks will focus on an ambitious dinner menu with what he calls "the Midwest
"May include bone marrow cream freeze for lobster boulders and coffee --
Rutabaga, grilled with Mexican chocolate.
Fabio trabucci, known for his excellent Italian food for the players in the capital Fiola, will kick off at $2 in Southwest Washington this fall.
Terminal Development 2 billion.
The name of the restaurant is reflected in the seaside location and Trabocchi's attention to Spanish seafood and coastal cuisine. (
His wife Maria is Spanish. )
There will be such a dish --
Maine lobster
Sea urchins and pimenton of tuna;
Seafood Rice made of charcoal
Grilled Red king prawns;
And a Spanish tacos with potatoes and caviar. The 11,500-square-
The walking space extends to two floors and can be seen-
The courtyard upstairs is packed with people, as well as two bars and a pair of open kitchen.
One of London's most charming restaurants is about to welcome brothers and sisters.
Bob cite, scheduled to open in the financial district of the City of London in January, is Bob Ricard's first branch and Bob Ricard is a favorite among celebrities and fashion crowds.
There is a button on each table to summon emergency champagne.
Eric chawter, the new executive chef, is an eccentric culinary genius.
At the same time, the Hong Kong restaurant Duddell's, known for its stylish atmosphere and modern Cantonese cuisine, will open a branch in London in November.
It will be placed in the historic sanctuary.
At the Thomas Church in London Bridge, in a space themed on the theme of the Year --
Art exhibition.
With two Michelin stars in Hong Kong, Duddell is the place for fashion dining.
The only chef in the world who has two Michelin stars in the bar, Tom Crich, will also come to London.
He is known for his country cooking at hand and the flowers of Marlow more than an hour west of the capital, and now he will provide an absolutely upward servicemarket crowd. His as-
However, unnamed restaurants will open around the end of the Year --
Jumeirah Carlton Tower Hotel is located in Knightsbridge. Copenhagen-
The four-time NOOMA restaurant, which won the world's best restaurant award, will soon have a new home.
Chef Rene Redzepi has closed the original waterside warehouse and will reopen in the next few months near the nearby Christian IA.
The restaurant will be housed in a city farm with a greenhouse on the roof.
No fixed date for the opening ceremony.
Mario Sandoval turned his family restaurant Coque into a destination in the human village just outside Madrid.
Vegetables nowobsessed, two-
Michelin-starred chefs found a space in the city in a former club in Chamberi district. The 60-
Seating Coque madrid offers two tasting menus with dishes from 17 regions of the country.
His signature suckling pig.
With such decorations and fruits, as the seasons change
Already left on the menu, but Sandoval turned his attention to the grain --
Dishes in the new space.
The original restaurant turned into a cooking school.
When PDT opens in landmark buildings, fans of Mandarin Oriental, the famous New York bar in November, will find a lot of familiar things: the entrance will pass through a telephone booth and drinks will include rumand-marmalade-
Located in old fashioned architecture of Paddington and Benton.
The difference is that the interior design of the famous architect Nelson Zhou and the serious food menu of the Mandarin chef Richard EkkebusMichelin-starred Amber.
The signature hot dogs, tater tots and chips for PDT are still there, "but now they will be custom made," PDT co-
Founder Jim Mihan
"The biggest difference is that we don't have a chef in New York;
We do a lot in Hong Kong.
"As proof of the growing popularity of Mexican food around the world, lead Los Angeles's Esdras OchoaA.
The acclaimed Salazar took his pastor, takoners, to the 11 th west city.
In a Kennedy town with a terrace, Ochoa is offering table-side avocado sauce, cheese and lime baked corn, freshly made tacos baked apper fish.
He worked with bartender Daniel Eun. of L. A. ’sVarnish)
He runs two bars in the space: one has a lot of tequila cocktails and the other is called Wilshire, which specializes in making classics.
Blackwattley will be the second restaurant from Sydney vending machine famous chef Clayton Wells. Set in a two-
Story House, Wells 50
Familiar Singapore-style restaurant.
With pumpkin seeds, egg yolk jam and white pepper broth as raw materials, mud crab is served;
Smoked duck with fermented pumpkin and pumpkin seed o;
The desserts for cream ice cream are black sesame, kumquat, tangelo and Mandarin.
Five will be provided by Wells.
Tasting menu, as well as a la carte option.
The bar area upstairs offers a cocktail and a snack menu at the small bar. A funky, three-
Looks like an off-story building
A stack of bowls is the background of the barangaroo House in Matt Moran.
Designed by Sydney architects Collins and Turner
Capture, green-
The filled space will highlight different concepts on each floor to showcase Sydney's culinary scene.
For his ambitious project, Moran invited Australian locals and Noma alumnus Corey Campbell to take charge of the kitchen.
Bar and leisure menu on the first floor;
The second floor will accommodate more ambitious restaurants;
The rooftop lounge offers stunning views of Darling Harbour. —