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Adam Perry Lang updated: EDT at 17: 30 on July 15, 2011, herbal oil prepared for the basteFor dressing room, criss-crossed at the top of the leg of the Lamb
1 cm cross pattern (½in)
Interval 1 cm (½in)deep.
Mix and crush herbal oil ingredients in a large bowl.
Put the meat in the fridge for at least 3 hours or up to 24 hours.
Prepare a barbecue for indirect cooking: the food should be away from the heat source, the temperature should be 150 °c if your barbecue has a thermometer-160°C.
Put the meat on the well
Oil-coated grill and cooking for 1 hour.
At the same time, mix the baste ingredients.
Spread the meat every 15 minutes, cook for another 30 minutes, or until you like it.
Put the clothes on the board.
Before serving, put the sheep on your coat and rest for 5 to 10 minutes.