the best charcoal bbq grill to buy How to Cook Burgers on a Charcoal Grill

Baking burgers on a charcoal grill is a typical summer pastime.Freshly baked juicy smoked burgers spend the summer afternoon outdoors with friends and family.But a dry, overcooked burger will ruin everyone's good time.
With a little care and patience, you can make sure you provide delicious charcoalGrilled burgers all summer.Take out the grill grate and stack the charcoal coal balls in pyramid shape at the bottom of the grill.Ignite charcoal.Let the coal ball burn and turn white, then spread evenly on the bottom of the grill.
Press a large piece of raw burger meat into a meat loaf of about 3/4 thick.Replace the grill grate and place the meatloaf evenly on the surface of the grill.Cook the burger on a charcoal grill for about 5 minutes each, Mediumcooked burgers.
Depending on the quality of cooking, cook for a few minutes more or lessWould you like a burger?You can cover the grill to speed up your cooking time, but be sure to check the burgers regularly to make sure you don't burn them.Flip the burger only once with a spatula to prevent excessive cooking.Look at the taste of the burger.Observe the interior of the pie center with a spatula and determine if the burger is cooked.
Remove the cooked burger from the charcoal grill with a spatula.Serve on buns with the ingredients you choose