the best charcoal bbq grill to buy How to Grill Salmon on a Charcoal Grill

by:Longzhao BBQ     2019-07-29
Everyone has heard that "there will be good things for the waiting person."When it comes to barbecue, you can't do a good thing in a hurry.Barbecue with charcoal and you will get a good return when you finally taste grilled salmon.
No matter how you prepare the salmon before the barbecue, whether it's with spices or marinade, barbecue with charcoal will add a whole new dimension to the taste you taste.As an extra bonus to you and your family, your BBQ food can make you eat lighter and healthier.Use marinade, dry spices or fresh spices or your favorite recipe to prepare salmon to the specifications of the flavors you want.
Keep it in the fridge until ready for cooking.Put on gloves.Remove the grill.Place the loosely rolled newspaper at the bottom of the chimney launcher and the charcoal at the top.Place the appetizer at the bottom of the grill.
The newspaper began to burn coal.
Let's stand until the coal is red.
Pour hot coal on the base of the grill.
Rake coal into two separate piles on both sides of the grill with a hoe.Place a metal drip tray in the center of the grill with coal on both sides for indirect cooking.Replace the grill on the grill.Brush the grill with olive oil to prevent sticking to it.
Place the salmon in the center of the side of the grill skin.Cook for two to three minutes each side
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