the best charcoal bbq grill to buy How to Make Charcoal Seasoning

by:Longzhao BBQ     2019-07-28
Add some seasoning to your next barbecue.Different woods and herbs give a taste of smoke.Buy herbs at the grocery store or pick up a few jars and start growing them in the garden.The charcoal seasoning of the grill uses citrus, spices and chips.
The food is seasoned with charcoal, using herbs, peels and spices.Rub the seasoning on the food 24 hours before the barbecue.Divide the citrus into several parts.Dry on a biscuit or cake stand.If you want to speed up the process, leave the cake rake in the oven for the night at the lowest temperature.
Collect herbs into bundles suitable for paper lunch bags.Tie the bundles with rubber bands.Dry in a warm place.Discard any tree branches not more than 1/1/2 wide.They burned too fast.Cut the branches into pieces 4 inch long.Open the paper bag and line up on a flat working surface.
Fill the bag with four dried herbs, four slices of citrus, one fruit branch or piece of wood and one or two cinnamon sticks.Push out the air in the bag and fasten it with a hemp rope.Start charcoal like you usually do.Wait until the coal is cooked enough.Usually this means they are covered with white ash.
Use charcoal to place a bag of seasoning on the side of the grill, but not directly on it.The bag and the inside are to be heated, to smoke, not to fire.If you want more smoke, place it in a bowl of water for 20 minutes before the barbecue and soak a bag of seasonings.
Dip the bag under water.
Place the food on the grill to cook and cover so the smoke is trapped inside the grill.Ground onion slices, parsley dried, oregano dried, chili, citrus peel, chili flakes and black pepper.Mix well.Put the mixture in the zipperlock bag.Season meat, poultry or fish by tapping a tablespoon of charcoal seasoning mixture on each side.
Put the vegetables in a tablespoon or two of olive oil.Sprinkle a tablespoon of seasoning mixture on the vegetables and stir well.Grill as usual
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