the best charcoal bbq grill to buy How to Season a New Charcoal Grill

The process of seasoning with a charcoal grill-Also known as curing process-Burn all the factory chemicals and impurities that can season the food and provide a protective coating for the Grill Room to prevent rust.It takes only an hour or two to perform the process correctly, which will add years of service life to the grill.Wipe all internal surfaces of the new grill using a damp sponge or rag soaked in hot water, including the grill and Grill Room and lid.
Cover all internal surfaces and cooking grate with a thin layer of vegetable oil BBQ spray or vegetable shortening oil.If you use shortening oil, apply grease with wax paper.Pour about 10 pounds of natural pieces of charcoal into a coal grate or Basin, collect it into the center of the grill in the mound, and bury an electric charcoal starter in the coal pile before inserting it into the device.
Open all vents for maximum air flow and allow the starter to stay in charcoal for 8 to 10 minutes until the coal starts to smoke and break.Remove the charcoal starter, unplug the device, and use the starter iron to evenly spread the lighted charcoal on the coal grate or basin.Then cool the starter in a safe place.Close the grill lid and let it heat for one to two hours between 300 and 400 degrees until the grease stops smoking and a dark protective coating is formed inside.
Let the ash and unburned pieces of coal cool completely before dropping