the best charcoal bbq grill to buy How to Start a Charcoal Grill

How to start baking charcoal.The unique smell of the charcoal grill is sure to water anyone's taste buds.The Grill on a warm summer night is a great way to get together with friends and family for a delicious meal.Starting your charcoal grill is not as difficult as you think.
Just follow these quick steps and you'll be able to slice into a thick juicy steak right away.Determine the amount of charcoal you need.Usually, about 30 pieces of charcoal coal balls are needed for a pound of meat.
There are 75-between 5-90-pound bag.
Plan accordingly and spread the coal balls in the grill pan to make sure you have enough coal balls to cover the first floor.Stack a charcoal coal ball in the shape of a pyramid in the center of the grill, or use a charcoal chimney to start with no chemicals.Pour the lighter liquid on the Pyramid (about cup) and let the liquid soak for a few minutes.
If using a charcoal chimney, fill the lower half with a crumpled newspaper, fill the upper half with charcoal, and place the starter in the center of the grill.Illuminate Your pyramid with a long match or fire.Use a match to pass the newspaper of your charcoal chimney through the hole at the bottom.
In any way, it takes about 30 minutes for charcoal to reach the appropriate temperature.Use long-Once the temperature is reached, sprinkle the coal on the surface of the grill with treated pliers.Before spreading coal, empty the charcoal chimney with long-sleeved oven gloves.
Your grill is ready for cooking now!.