the best charcoal bbq How to Cook Ribs in the Oven and Then Grill Them

Cook the ribs in the oven, then cook the ribs on the grill so you can cook the ribs easily until the meat is finished in the oven. Then move the ribs to the hot grill and make them a hard crust scones outside.Killing time on the grill also gives the ribs a smoky smell.Choose your baby's back or ribs and find your favorite spice rub and BBQ sauce so you can cook the perfect juicy ribs.Cut an edge of the silver skin with a sharp knife, which is a thin film found on the bone side of the rib.Grab the edge with a tissue and remove the entire silver skin.Discard the skin.Massage your favorite spices onto the ribs and rub the mixture at each part of the ribs.Put the ribs in a big zipperPut the bag in the fridge for two hours.Warm up the oven to 325 degrees Fahrenheit.Remove a bag of spareribs from the fridge and let the spareribs reach room temperature when preheated in the oven.Arrange a large baking sheet with two layers of aluminum foil.Take the ribs out of the bag and put them on the foil.Pull up all the edges of the sides of the two foil, curl up, and form a package around the ribs.Put the baking tray in the oven and bake for two hours.Preheat the grill to medium and high heat between 200 and 250 degrees Fahrenheit.Move the charcoal coal ball to the outside perimeter of the grill or close a burner on the gas grill to prepare the indirect cooking surface.Remove the ribs from the oven and carefully open the foil bag.Use pliers to place the spareribs directly on the preheated grill, on the part where there is no coal ball on the grill, or notPart of the grill.Cover and cook for 30 minutes.Open the grill, brush the ribs with BBQ sauce, then flip the ribs and cook with the grill closed for 10 minutes.Repeat the process twice until the ribs are baked on the grill for an hour.When there is a nice, hard crust scones on the outside, remove the ribs from the grill with pliers.Place the spareribs on the platter, cut into separate spareribs and heat them with an extra BBQ sauce.