the best gas bbq grills Chicken Piccata Recipe with Capers and Mushrooms

by:Longzhao BBQ     2019-10-01
the best gas bbq grills Chicken Piccata Recipe with Capers and Mushrooms

Piccata chicken is a popular Italian dish.The word "Piccata" means "beating" in Italian.Here is an easy way to make with some basic ingredients that are available in almost every kitchen, like capers and mushrooms.Although Italy is one of the most popular cuisines in the world today, we hardly think of Italian food except for simple pasta and pizza.This is good.Italians like their food.As a result, the food here has a large population!If you 've ever been to an authentic Italian restaurant, the place will be with the usual dishes and a wide variety of "Chef's Specials" if you look closely ".That's how Italians love to cook!The word "Piccata" is usually associated with veal.However, chicken piccata is a very popular dish among many Italian families.Very delicious and very easy to make!The word "Piccata chicken" is a very common word, which provides a good opportunity for our gourmets to try creatively.It's basically chicken with flour and pasta.The rest depends on you...Your taste, your ingredients and your creativity.So you can make all kinds of dishes yourself!6 ounces (whole-Chicken soup, 2 cups (minus-Mushrooms, 1 (10-All-Olive oil, 3 teaspoons (extra-First, cook a large pot of water.Once the water is boiling, put in the angel hair pasta.Let the pasta cook for about 4-Until 6 minutes soft.After doing it, drain the water and remove the pasta.Now, beat the chicken soup with 5 teaspoons of flour (piccata ).Season the chicken with salt and pepper (depending on the taste, but usually use a teaspoon) and clear both sides in the flour.Once dredge, heat 2 teaspoons of olive oil with a non-stick frying pan.Pan-2-fried chicken3 minutes on each side under medium fire until it turns brown and then takes it off the frying pan to keep it warm.The last teaspoon of oil is fried mushrooms with medium heat.After the oil is heated, add mushrooms and cook for 5 minutes until they turn yellow and start releasing the juice.Next, add garlic and wine to the pan and cook 1-2 more minutes.Put this mixture in the flour and stir-The broth is mixed with lemon juice and another teaspoon of salt.Place the gas on the low flame and stir for 5 minutes in a row until the sauce is thick.Next, add parsley, capers and the remaining mushrooms.Cook the pasta in a pot and stir.Order chicken and pasta on pastaxa0!!Get your simple caper and mushroom chicken piccata ready!Each food contains: CaloriesFat -Cholesterol -Carbohydrates -Protein -Fiber -Sodium -Potassium -Buon Appetito!
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