the best gas bbq grills Why You Shouldn't Wash Chicken before Cooking

Raw meat such as chicken usually carries harmful bacteria on the skin that can spread and cause cross-infectionIf cleaned before cooking, pollution.It is usually recommended to keep raw and ready-to-eat meatto-Eat food alone in the refrigerator to reduce the chance of food poisoning.When following safe food practices, we are often advised to clean vegetables and raw fruits before eating.
This is a good hygiene habit recommended by food safety experts for a long time.However, is this cleaning technique also applicable to raw poultry?Nope!S. Department of Agriculture has long warned consumers not to wash poultry before cooking.
This cleaning technology does more harm to our health than good.If you are really serious about food hygiene, make sure the chicken is cooked properly.Eating uncooked meat is one of the most common causes of food poisoning.
Pathogens, including bacteria, cannot withstand heat above 70 degrees Celsius (158 degrees Fahrenheit.This is the best way to eliminate bacteria on raw meat.Yes, food safety is important, but that doesn't mean you start to rinse raw poultry with running water.
This is not the right way to disinfect meat, but it also poses a lot of health risks