The best San Antonio-area BBQ from the 52 Weeks of BBQ series - the best gas bbq grills
So, in the San Antonio area, where are the best ribs, smoked cow bris, chicken, sausage, sides and everything in the middle, we 've found the best pile.
News food writer Mike Sutter and I launched a 52-week barbecue, and we showed a different grill every Friday and every Sunday in the Taste section of the newspaper.
Each restaurant gets a rating of "worth a visit", "a solid neighborhood choice" or "It's enough at once.
"Read all the places visited during the 52-week barbecue.