The best thing since sliced bread - stainless steel bbq grill

CAMBRIDGE --
Chris Schlesinger and Jim economists sit in their new location in Inman Square and watch customers stroll in. It's about 3 p. m.
On a recent Tuesday, the all-star sandwich bar has been open for a little more than a day.
The lunch crowd had left, but a slow and steady stream of people crossed the door and looked around to see the bright stainless steel, brick and orange walls decorated with water in this small place.
Customers stand in front of the counter and order from a long string of sandwiches to discuss the benefits of tuna melting and Reuben.
"We have been very busy for lunch," said his Red Sox captain, economy, in a dark side corner.
"So did last night.
He stopped with a smile to talk to one of the chefs.
"We are very busy all day.
"It's a double.
Schlesinger said: "He is a veteran of the Boston restaurant industry and has owned East Coast barbecues and bars on the street for more than 20 years.
Schlesinger took out a full-do lists.
Did he have a good time?
He shrugged his shoulders when he was restless and worried loudly that the silverware was wrong;
Too loud music
Typos on the March menu
The owner has not yet figured out how long it will take to make a sandwich, and Schlesinger is worried that the customer does not have a designated place to take what he has with him. out orders.
But his 30-year-old partner has a tired smile.
"I had a good time," said economy, adding that he had not slept much recently, which was really emphasized in his eyes by dark circles.
The 50-year-old Schlesinger pushed his glasses to his forehead and said: "This is why there is a young partner . ".
He said that a sandwich shop makes sense. when they ask themselves, after the owner of the Chinese Cafe, what may be needed in a veritable restaurant Street near Cambridge Street, for nearly 30 years, it has been in the corner of Prospect Street and decided to close.
However, it is clear, as the two said, that the motivation is mainly personal: these people like sandwiches. The form --
Meat, fish, cheese and/or vegetables between two slices of bread-
It is an ancient means of delivering food to the mouth.
Although the origin of the name is relatively old, it is considered the name of the fourth sandwich count. It is said that at the end of the 18 th century, he asked for salt beef between the slices to maintain his gambling night.
"This is one we insist on," Schlesinger said, pointing to the definition of clever printing on the wall above the cash register.
The industry has begun to revive sandwiches.
In recent years, chain stores such as Cosi and Au Bon Painin have introduced advanced versions of deli and coffee shop staples;
Handmade Bread and premium ingredients attract lunch lovers who avoid sit-in
But I want more than fast food.
Exquisite burgers such as Daniel Boulud's famous $29 foie gras and ubiquitous mini burgers launched in db Bistro Moderne, New York, have stirred up people's
Tom colicio of Craft Inc. has expanded into the sandwich field with "wichcraft", a concept spread across New York City and Las Vegas.