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The good grill guide: charcoal v gas - good charcoal grill
by：Longzhao BBQ
2020-05-03
Ben Tish, a chef at Ember Yard, Soho, said: "The taste is more fragrant with charcoal .".I ground a plate of mackerel fish, piquello peppers and zucchini here, all black charcoal.It looks like charcoal is a way to go.But the next day, I was at a friend's house, where the switch was-on, switch-As there is no gas BBQ, they can enter their concrete garden almost from the kitchen.I licked my butter fingers from the roast corn and converted loyalty.The charcoal camp preached how the smell of smoke changed anything, from inconspicuous sardines to inconspicuous sausages.But those who use the gas model also believe in its superiority.
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