The most dangerous BBQ in the world? The Lanzarote restaurant that uses a VOLCANO to cook food at 450 degrees Celsius - cast iron bbq grill

We almost had a barbecue season, but there was a restaurant.
We all cook food on the volcano.
Forget the portable barbecue in the park.
Called El Diablo (the devil)
Lanzarote's restaurant uses 450-
Cook the meat and fish on the menu with 500 degrees Celsius geothermal.
The restaurant is located in the background of the volcano in Timanfaya National Park on Canary Islands, relying on dormant volcanoes to generate heat or heat, it rises from a hole in the ground to the Brown that puts the food on it on the cast iron grill.
As we scroll down to watch the video, the Timanfaya National Park soon erupted and the last eruption occurred on 1824.
In order to withstand the heat of the volcano, a non-
The traditional cooking system is the loss of life by bynests Eduardo Casares and Jesus.
They used 9 layers of volcanic basalt to form a grill, and Julio Padron, manager of El Diablo, told ABC to consult scientists and volcanologists to check whether unusual food cooking methods are safe.
After being approved in 1970, many delicious dishes were created and tourists flocked.
In addition to a three-course meal, guests can take a volcano tour and learn about the cooking methods used by the incredible restaurant to experience the complete volcanic experience.
The area is known for its flaming mountains or montanesderfogg, which were built in the early 18 th century and more than 100 volcanoes emerged on the island.
Guests can enjoy panoramic views of the magnificent mountains as they taste the food cooked by the volcano.
Canadian food is served from noon to 3.
At 30 per day, it is recommended to book as early as possible, as the unique BBQ restaurant is very popular with tourists in the area.