top trends for bbq season - 3 burner gas bbq grill
Duff Dixon of Vaughan Ontario gas grill, considered the world's largest barbecue store, predicts 10 barbecue trends of 2012: 1.
Smoke using fruit forests and boards: wood smoke gives a unique flavor to a barbecue or barbecue.
The interior chefs now take their talents outdoors and want more flavor. 2.
Sustained growth of granular smokers: Particle technology creates uniform convection heating for great flavors to produce excellent results.
The automatic temperature control of "Set & forget" makes the cooking time of smoking very long. 3.
Outdoor heating solution: control the weather by using an outdoor heating solution to provide heat for outdoor space for your barbecue and entertainment.
Extend your season! 4.
Sauces, seasonings, and grinding cream: A new range of barbecue products offering unparalleled taste and convenience-
Thanks for the support of the Food Channel! 5.
Charcoal barbecue: the old barbecue lovers brought back the charcoal fire to a large extent.
Many options for all budgets. 6.
Thermapen technology: the actual internal food or liquid temperature is displayed in only three or four seconds.
Another gadget indispensable to an outdoor chef (Interior chef! ). 7.
Outdoor wooden oven: not just pizza in four minutes . . . . . . These ovens can cook anything.
They also bake, bake, and bake. 8.
Kamado style cookware (
Like the famous Big Green Egg)
: With these slow stews, you can raise the heat to above 800F for a high temperature BBQ or throttle them back to 225F for hours of low and slow smoking, and9.
Outdoor Kitchen: from island to full set
Outdoor Kitchen for these devices
Ups can be as detailed as you would like-
Your imagination is limited. 10.
Back to basics: the love and interest in old fashion charcoal barbecues still exists as many people are interested in charcoal barbecues
On their gas grill.
With the advent of more than 50 tons of charcoal, we see a huge interest in high-quality hard charcoal.
For more information, check out the barbecue. com.