ultimate professional gas grill for father's day - or anytime - grill with side burner

In the past few years, high
The final commercial kitchen maker has joined the backyard barbecue game with a range of funky features --
Stainless steel packaging model.
But none of what I 've ever seen is saliva.
It is worth serving as the new GE Monogram professional BBQ series.
GE luxury top Monogram grill current lineup-of-the-
Line appliance label is built on a brand new platform with a desire design from the start
You would like a list of useful features that you have previously, including "Why didn't they think of this before", such as integrated lighting for night barbecues.
Options include built-in
Version for people with outdoor kitchen and free kitchen
Stand-up model for a more traditional backyard in size from a fairly standard 30 "all the way to 54" professional Grill (pictured)
It offers more than 1,500 square inches of surface space to easily handle half a dozen whole chickens and a dozen steaks and a dozen burgers at the same time.
Cooking for the crowd has never been so easy.
But it's not the size, it's the key feature of making this grill something Dad absolutely likes to get on Father's Day.
I know I want one. -
The quick and easy button ignition starts the grill with an impressive 125,000 BTUs cooking ability on the grill.
In contrast, this is a big problem-in contrast to my top Weber summit --which I love -
Less than half the cooking ability. -
Baffle system at U-shaped top
The shaped burner spreads equal radiant heat across the grill to prevent the torch-
Ups and basically turn the grill into a convection oven, cook more evenly and require a minimum of flipping-even a large cut only needs to be turned once to scorch.
I have a very similar technique on the Weber grill right now, it works very well, and the grill and even the rough cuts are like a whole leg of lamb, I will never go back to the gas grill sitting directly above the burner. -
1,400 ceramic infrared hot burner.
This is my favorite ringtone.
One reason most home chefs can't follow the best steakhouse steaks is that the top steakhouse will flash and burn at temperatures above 800 Degrees, higher than the temperature allowed in the home oven, stove or grill
But the bad boy got you into the major league of professional cooking and it took only 4 minutes to heat up.
For fish and more refined items, it can also be adjusted to a lower temperature. -
Electric heavy-
Duty rotisserie has its own vertical ceramic infrared burner built into the back and can be baked even if the surface of the main grill covers the food (or off). -
Double 15,000 BTU side burner, one on each side, with sealed burner, easy to clean-
The longest life span for elements.
From heating sauces to frying vegetables on one side, the Grill becomes a complete outdoor cooking center.
Notable accessories include stainless steel cigarette cases for slow cooking barbecues, stainless steel burner covers with built-in removable cutting boards, heating racks, side burner protection, and, of course, integrated lighting systems.
Of course, a super
Luxury grill like this is not cheap: Built in MSRP
Grills starts at $4,000 and independent professional models starts at $3,499-$8,299.
I want one more!