use barbecue's side burner to keep kitchen cool during summer heat - grill with side burner

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This article is published at 16/7/12 (2512 days ago)
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TV host and author of the cooking book "pure food", "fearless in the kitchen" and "take it out" Christine kuhin, "Saying the BBQ with side burner means a full meal can be prepared outdoors, helping to keep the chef and kitchen cool.
Keep it fresh with your refrigerator
Make dessert on ice before you are ready.
Here are two recipes from kuhin to make life easier in the summer.
Corn and pepper are southern combinations of corn and lima beans, but there are many differences.
This is a fast and fresh version showing the summer harvest.
Kuhin uses her grill to bake all the vegetables to protect against the heat of summer.
To add flavor, bake the corn, the grain shell and the stick for a few minutes, then remove the grain and add the frying pan.
Preparation time: 20 minutes Cooking time: 15 Minutes 30 ml (2 tbsp)
Butter1 onion chopped1 red pepper diced1/month Mexico, chopped1 clove garlic, chopped2 bonne only250 ml (1 cup)
Baby lima beans (Fresh or frozen)
1 small plum tomato, chopped30 ml (sea salt and fresh black pepper)2 tbsp)
Chopped fresh siranto in a big frying pan
High temperature, melted butter.
Add onion, red pepper and Mexican pepper, stir fry for 4 minutes and soften.
Add garlic and stir fry for 1 minute until golden.
Add corn kernels, lima beans and tomatoes to reduce to medium heat, season, and coverage.
Cook until tender, 7 to 10 minutes until the corn and lima beans soften.
If the pot is dry before the beans and corn soften, add a few tablespoons of water.
Season with salt and pepper and add chopped coriander.
4 to 6 copies.
Source: Pure Food: How to shop, cook and have fun in the kitchen (
White Wave book, 2010).
Fresh Strawberry Mango
Cooked summer desserts combine a delicious limeand-
Classic guamogito wine with a combination of sweet mango and ripe strawberry rum.
Eat in yogurt, ice cream or your own food.
You don't know if this colorful dessert is served in a bowl or in a drink cup.
You can also go to the Virgin by eliminating rum.
Preparation time: 15 minutes relax time: 30 minutes2 cups/1 pint)
Fresh and mature strawberries, with the mango of half1 (
Less than other varieties.
, Peeled and diced50 ml (1/4 cup)
Fresh mint leaves, wash the chopped final ground dandruff and 1 lime60 ml of juice (2 oz)
White rum, or tasting (optional)
Lime slices and Mint branches with strawberries and mangoes.
If used, sprinkle with sugar, mint leaves, lime juice, zest skin and rum.
Before serving, let's stand for about 30 minutes to develop the taste.
Provide maximum impact in Martini or rock glass with lime slices and Mint branches on the edge of the glass.
6 copies.
Source: Pure Food: How to shop, cook and have fun in the kitchen (
White Wave book, 2010).