what's the best charcoal grill Filet Mignon Roast Recipe

Filet steak can be cooked in a variety of ways, adding ingredients of your choice.In this article, let's learn how to make filet steak roast recipes in some of the most delicious ways...I like to try food, whether it's tasting or cooking.
A few days ago, I stumbled across this very attractive filet steak scones and made them perfectly.I just like to indulge in it.The secret to getting the best filet steak roast recipe is to marinate the beef tenderloin for up to a few hours so the taste is different.Here are some recipes for cooking filet steak.
This is a simple recipe prepared in 15 minutes.In order to make this delicious grilled filet steak recipe, you will need to marinate the tenderloin for about 4 to 5 hours before preparing.Trim excess fat from tender waist.Take a light pot and pour the salad sauce in.
Place the trimmed steak in the pan and soak it for about 4 hours.The longer the steak is marinated, the better the taste.In the meantime, you can prepare the grill and you plan to cook the tenderloin fillet on the grill.
If you are using a charcoal grill, prepare the fire in advance.Now turn your attention to the marinated steak.Take a slice of bacon roll on the steak.With the help of toothpick or kitchen hemp rope, make sure the end of the bacon.
Put it on the grill and cook for 10 minutes and bake it occasionally with water and steak sauce.Apply to the grill with non-stick cooking spray and fry the onions until they turn golden brown.Season with pepper and salt, stir once and take it out of the fire.
Take a small bowl and mix the other spices.Apply this seasoning mixture to the beef and grill until the meat is thoroughly cooked.Place the grilled filet steak on a plate and eat it with caramel onions.
Trim the extra fat filet steak neatly and rub olive oil around.Apply other spices to filet steak and bake in a preheated oven on the 475 floor for about 20 minutes.Once one side is finished, flip the filet steak on the other side and cook for about 20 minutes.
If you want to cook the meat to medium rarity, you can follow this method.Wait 15 to 20 minutes before cutting to let the barbecue cool completely.For mushroom sauce, heat the butter (or olive oil) with a large frying pan and fry the onion with chopped garlic until the onion becomes translucent.
Then add mushrooms and continue cooking.
When you see the mushrooms soften, stir with Worcester sauce and vermouth.To add flavor, add a tablespoon of beef lump sauce to the sauce.Place the sliced filet steak on the plate and pour the mushroom sauce on it.
Decorate with coriander or rat sage and enjoy the heat.Everyone likes it.The time it takes to make a filet steak roast depends on the person's choice.Try these recipes at home and feel free to let us know if you have your own.