what's the best charcoal grill Grilled Mahi Mahi Recipes

These amazing grilled mahi recipes will definitely make you ask for more.Use these to make some delicious dishes that taste unique and make your meal time more exciting.Seafood is very delicious.If you 've ever dipped your teeth into a baked mahi dish, you'll find yourself in a variety of possible excuses to cook the same food.This is a very delicious and interesting dish to prepare and taste.Let's take a look at some of the same delicious recipes.Extra-Start by warming up the outdoor grill.Then, put the scallions and wine in a pan in the middle --high heat.Boil the mixture and reduce the heat.Reduce the liquid to half.After completion, remove the pot from the high temperature and put it aside.At the same time, mix walnuts, cheese and garlic in a blender.Add olive oil to coriander.Sprinkle some black pepper.Mix until the mixture is smooth.Place the coriander mixture in a separate bowl.Now, add the red pepper to the food processing machine.Add the wine mixture and stir until smooth.After finishing, pour the whole mixture into the pan and bring it to a boil at medium temperaturehigh heat.Then lower the heat and let it slow for 4 minutes.At the same time, season with some salt and pepper.Cook on a preheated grill until the fish turns golden brown.Both sides Cook for about 4 minutes.At the same time, mix the butter with black pepper and salt and add it to the red pepper sauce.Stir it to smoothies and scoop this sauce on the bottom of the dish.Place mahi fish fillet on top.Eat the fish with the previously prepared coriander mixture.Take a large bowl and pour the olive oil in with soy sauce.Pour orange juice, lemon juice and lime juice into a bowl.Then add the remaining ingredients leaves, garlic, fennel, red onion, black pepper and ginger chili sauce to the bowl.Mix them well.At the same time, prepare a grill.Place the mahi fillet in the marinade for 10 minutes.Evenly apply the marinade to both sides of the fish.Remove these and grill and bake on both sides for 4 minutes.Serve hot.