what's the best charcoal grill Grilling Filet Mignon

Grilled filet steak offers the best taste from the meat.You can grill in a traditional charcoal grill or microwave oven.If you like to eat beef and pay attention to your waist, grilled filet steak may be your ideal choice.
Filet steak is very tender and juicy from the beef tenderloin.The typical filet steak is about 1-Inch thickness, 4-weight-6 ounces.Compared to meat in other body parts, it is relatively expensive.
So, it's better to use your cooking skills to bake this special meat.Shorter preparation time, fast cooking speed, is another bonus point for barbecue filet steak;You can bake the cut meat in 30 minutes.Filet steak needs the least preparation before the barbecue.
Just sprinkle fresh black pepper on both sides of the meat and let it sit for about 45 minutes.This will help to properly absorb the spices and bring them to room temperature.In the meantime, you can start preparing a charcoal grill.
Spread the charcoal fire evenly until the color turns red.With the help of pliers, place filet steak on the grill and Bake 2-3 minutes.Don't poke the meat in the middle, otherwise the juice will be lost.
Lift the one-Side roast, 90 ° spin, bake in this position for 3 minutes.Then, flip the steak and Bake 2-on the other side-3 minutes.Once again, lift and turn the partially burnt filet steak and cook the last side.
About 3 minutes away, your grilled filet steak is ready.Remove the steak from the charcoal grill on the platter and cool it for 5 minutes.Push the steak down and check if it's done.
If you notice that there is a dent in the finger on the surface of the steak, it can be eaten.Sprinkle with Jewish salt and extra virgin olive oil.In addition to the traditional charcoal grill, you can cook delicious filet steaks in the oven or grill.
4-barbecue6 oz filet steak, combine the ingredients together-Add 1 tablespoon of extra virgin oil, 1 teaspoon of freshly ground black pepper and 1 tablespoon of chopped garlic in a small bowl.Place the steak in a platter and evenly coat the spice mixture on both sides.Before the barbecue, marinate the steak at room temperature for about 2 hours.
Or you can refrigerate 1-2 days, the taste is better.After the soaking is completed, preheat the oven to the highest temperature.Open the stove burner and preheat the frying pan at medium and hot temperatures for 3 minutes on each side.
Reduce the oven to the grill temperature-The rare ones are 120 ° f, the medium rare ones are °f, and the medium ones are 30 ° f.Then, put the grilled filet steak in the nonStick the baking pan in the oven for about 8 minutes.Remove the steak from the oven and check if the steak is cooked.
You can cook for another 2 minutes if needed