what's the best charcoal grill How to Cook Beef Top Loin Strip Steak on the Grill

The most popular steak restaurant, the top rib steak and several other names, including New York and Kansas City.This high-The end steak is a wise choice for backyard barbecues because although it is easy to cook, it is tender and delicious --Marbled, it has no flareup-Fat pocket to induce ribseye has.When grilling the top rib steak, it is better to use a steak of 1/2 to 2 inch thick, because the thin steak is difficult to properly scorch in the case of a cooking center.Grill top rib steaks with salt and let them rest for 40 minutes to an hour at room temperature.If you have time--and space --You can get a better texture and flavor by marinating the steaks a few days ago, storing them in the fridge on a wire rack on a plate or pan, loosely covered with butcher paper. Clean kitchen towels or a few layers of cheese cloth.Then, when you're ready to cook the steaks, take them out of the fridge and let them sit at room temperature for 40 minutes to an hour.Turn all the burners up on the propane grill and preheat the grill for at least 15 minutes.If you use a charcoal grill, remove the grill at the top and click on the coal.When the coal is hot, sprinkle it out and cover it with a thin layer of ash.Once the coal is evenly distributed, replace the top cooking grate on the grill.Pat the steak dry with paper towels.Rub the steak with fresh black pepper and garlic.Clean the surface of all burnt pieces and grill sand with a grill brush.Place the steak on the grill and flip it at least every 60 seconds.When the steak reaches an internal temperature of 125 degrees Fahrenheit, remove the steak from the grill and place it in a warm platter, rare at 130 degrees Fahrenheit and medium at 135 to 140.-The temperature of the steak increases by 5 to 10 degrees Fahrenheit during stretching and rest.After baking for about seven or eight minutes, you should start checking doneness with a meat thermometer.Use aluminum foil to set up a tent with the platter steak and let them rest for 5 to 10 minutes before serving.Dish the steak up and serve it on the spoolThe steak dripping from the resting platter.