what's the best charcoal grill how to make a perfect grilled chicken by angelica florin

BBQ is a fun family activity on weekends.Spend your lazy afternoon in your backyard and take out those roast chickens for dinner.Learning how to grill is not as difficult as you can see on TV.All you need is the right temperature for your griller, especially if you are using an electric grill.
Still, if you have a traditional winch, try to find some dry wood or charcoal.By placing crumpled paper under each coal, then point coal or wood, and then ignite the paper.Do not pour gasoline on coal or dry wood.The smoke coming out of coal will produce gasoline.
It's like the smell of barbecue.
This is the best weapon you can use for your barbecue.Choose the best part of the chicken.I usually use chicken thighs and chicken legs because they are the fattest parts of the chicken.These parts will produce juicy roast chicken.
Although these sounds unhealthy, they taste delicious.Some people still like to roast chicken breasts on chicken breasts.Don't forget to marinate the chickens at least overnight before you start baking them.
Yes, overnight.
This is because the longer you marinate the meat, the better the taste is absorbed.I prefer shops.Because these saved a lot of preparation time in the kitchen, I bought the marinade.Most of the shortcomings of being readyThey have high sodium content.
But if you have time, you can make your own marinade from scratch.In the recipe below, the marinade is stewed with chicken to speed up the barbecue and also to combine the taste.I like Asian-2-Put all of the above ingredients in a heavy frying pan and cook for two minutes.
Add chicken and cook for another five minutes.Drain the chicken in a colander and keep the marinade for a barbecue.It is necessary to roast chicken so that the chicken will not dry.
Marinade can also be used as a sauce by making basic gravy.It's just by putting a tablespoon of butter in the nonStick the pan and let it cook for a few minutes.Pour on the marinade and stir until the sauce is thick.
Taste the sauce and adjust the seasoning accordingly.You can also choose to use dry, rubbed marinade.This dry friction consists of herbs, spices and a little oil.
Chicken, dry or fresh tarragon and rosemary are well mixed together.If you want a more spicy roast chicken, add a little chili powder and pepper.The roast chicken has unlimited marinade.The key is to have a little imagination and creativity.
Don't let the flame burn when you roast the chicken.This will cause the chicken to burn.This is not attractive to both eyes and taste.If this happens, sprinkle a little water on the flame.
Some people also like to cover their grill during the barbecue.Personally, I like mine.For me, the smoke is just the nature of the barbecue.Baked food is best served with some salad or other vegetables of your choice next to the grill.